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Tandoori Mutton Frankie Rolls: A Street Style Delight for Bakra Eid
Bakra Eid, also known as Eid al-Adha, is a festive occasion celebrated by millions around the world, marking the willingness of Prophet Ibrahim to sacrifice his son in obedience to God. It’s a time filled with joy, family gatherings, and most importantly, delicious food. Among the array of culinary delights, Tandoori Mutton Frankie Rolls stand out as a popular choice, merging traditional flavors with street food charm. This article will guide you through a simple and flavorful recipe for these delectable rolls, perfect for your Bakra Eid celebrations.
What is a Frankie Roll?
Frankie rolls originated in Mumbai as a delightful street food delicacy. They are essentially wraps filled with various ingredients, flavored with spices, and often served with chutneys. The Tandoori Mutton Frankie Roll is a twist on this classic, featuring marinated mutton cooked to perfection, rolled in a soft paratha, and garnished with fresh vegetables.
Ingredients
For the Tandoori Mutton
- Mutton (boneless): 500 grams, cut into thin strips
- Yogurt: 1 cup
- Ginger-Garlic Paste: 2 tablespoons
- Red Chili Powder: 2 teaspoons
- Turmeric Powder: ½ teaspoon
- Garam Masala: 1 teaspoon
- Cumin Powder: 1 teaspoon
- Lemon Juice: 2 tablespoons
- Salt: to taste
- Oil: 2 tablespoons
For the Frankie Rolls
- Parathas or Tortillas: 4-6 (store-bought or homemade)
- Onion: 1 large, thinly sliced
- Capsicum: 1 (red or green), thinly sliced
- Coriander Leaves: a handful, chopped
- Mint Chutney: for garnish
- Chaat Masala: for sprinkling (optional)
Instructions
Step 1: Marinate the Mutton
- Prepare Marinade: In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, lemon juice, and salt.
- Marinate the Mutton: Add the mutton strips to the marinade, ensuring each piece is well-coated. Cover and let it marinate for at least 2-3 hours, or overnight in the refrigerator for deeper flavor.
Step 2: Cook the Mutton
- Heat Oil: In a heavy-bottomed pan or tandoor, heat oil over medium-high heat.
- Cook the Mutton: Add the marinated mutton pieces, sautéing until they are cooked through and browned (about 15-20 minutes). Stir occasionally to prevent sticking. Adjust salt if necessary.
Step 3: Prepare the Rolls
- Warm the Parathas: In a separate pan, lightly toast the parathas until warm and pliable.
- Assemble the Rolls: On each paratha, place some cooked mutton. Top with sliced onions, capsicum, cilantro, and a drizzle of mint chutney. Sprinkle a pinch of chaat masala for an extra flavor kick if desired.
- Roll It Up: Fold the sides and roll tightly into a wrap, securing the filling inside.
Step 4: Serve
Serve the Tandoori Mutton Frankie Rolls immediately, accompanied by extra chutney or a side of pickles for a complete meal. These rolls are not only a hit among family and friends but also make for a great addition to any Bakra Eid feast.
Tips and Variations
- Vegetarian Option: Substitute mutton with paneer or mixed vegetables marinated similarly for a vegetarian twist.
- Heat Levels: Adjust the chili powder according to your spice preference.
- Storage: You can prepare the mutton in advance and store it in the refrigerator. Just reheat before assembling the rolls.
Conclusion
Tandoori Mutton Frankie Rolls are a perfect fusion of flavors, texture, and tradition, making them an ideal recipe for Bakra Eid celebrations. Whether enjoyed as a main course or a snack, these rolls capture the essence of festive feasting. Try making them this Bakra Eid and treat your loved ones to a street-style culinary experience right at home! Happy cooking and Eid Mubarak!
