Easy Thanksgiving Deviled Egg Recipe – Simple and Delicious! – Thanksgiving is approaching and it’s time to level up your …
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Easy Thanksgiving Deviled Egg Recipe – Simple and Delicious!
Thanksgiving is a time for family gatherings, hearty meals, and sharing favorite recipes that often get passed down through generations. Among the many appetizers that grace the holiday table, deviled eggs stand out for their simplicity, versatility, and delightful taste. This year, elevate your Thanksgiving spread with an easy and delicious deviled egg recipe that will have your guests coming back for more!
Why Deviled Eggs?
Deviled eggs are a classic appetizer loved by many. They are easy to prepare, can be made ahead of time, and offer a refreshing balance to the heavier dishes typically served at Thanksgiving. With their creamy, flavorful filling nestled in a perfectly boiled egg white, deviled eggs are not only tasty but also visually appealing.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives or parsley (optional, for garnish)
Optional Flavor Variations
Feel free to customize the filling by adding:
- Chopped pickles or relish for a tangy twist
- Crispy bacon bits for a savory crunch
- Sriracha or hot sauce for those who like a bit of heat
- Crumbled feta cheese or grated cheddar for an extra creamy texture
Instructions
Step 1: Hard Boil the Eggs
Place the Eggs in a Pot: Arrange the eggs in a single layer in a saucepan. Cover them with cold water, ensuring the water is about an inch above the eggs.
Boil and Simmer: Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pot, turn off the heat, and let it sit for 12-15 minutes.
- Cool the Eggs: After the sitting time is up, carefully transfer the eggs to an ice bath (a bowl filled with ice and cold water). Let them cool for at least 5 minutes to stop the cooking process and make peeling easier.
Step 2: Prepare the Filling
Peel the Eggs: Once cooled, gently tap each egg on the counter and roll it to crack the shell. Carefully peel the eggs under running water to make the process smoother.
Halve the Eggs: Slice each egg in half lengthwise and scoop out the egg yolks into a mixing bowl.
- Mix the Filling: Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until well combined and creamy. Adjust the seasonings to your taste.
Step 3: Assemble the Deviled Eggs
Fill the Egg Whites: Use a spoon or a piping bag (for a fancier presentation) to fill each egg white half with the yolk mixture.
- Garnish: Sprinkle a little paprika on top for color, and add chives or parsley if using.
Step 4: Chill Before Serving
Refrigerate the deviled eggs for about 30 minutes before serving. This allows the flavors to meld together and makes them cool and refreshing when enjoyed.
Serving Suggestions
Serve your deviled eggs on a decorative platter, and don’t forget to arrange them alongside other appetizers like cheese boards, vegetable platters, or shrimp cocktails. They can also be set out on a buffet table for guests to help themselves.
Conclusion
This easy Thanksgiving deviled egg recipe is not only simple but also a crowd-pleaser that will add a touch of classic comfort to your Thanksgiving feast. With its creamy filling and a hint of tanginess, these deviled eggs are sure to get plenty of compliments from family and friends alike. Make extra — they’ll disappear quickly!
So this Thanksgiving, embrace the tradition, delight your guests, and enjoy the simple pleasure of homemade deviled eggs. Happy feasting!
