We have cooked several turkey and chicken on the Big Green Egg rotisserie and they have all come out great. The only downside …
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Sunday Dinner Delight: Rotisserie Chicken on the Big Green Egg
As the sun begins to set, casting a golden hue over the kitchen, a familiar feeling of comfort washes over many households: it’s time for Sunday dinner. A cherished tradition for countless families, this gathering is where food, laughter, and love converge. This week, we’re elevating the Sunday dinner experience by preparing a succulent rotisserie chicken on the Big Green Egg. It’s not just a meal; it’s an event that brings people together.
Why Choose Rotisserie Chicken?
Rotisserie chicken is beloved for its tender, juicy meat and crispy, golden skin. Cooking it on the Big Green Egg allows for an unparalleled depth of flavor, thanks to the unique combination of smoking and roasting. The ceramic design of the Big Green Egg helps maintain consistent heat and moisture, ensuring that your chicken turns out perfectly every time. Plus, preparing a rotisserie chicken serves as a centerpiece that sparks conversations and creates memories.
Preparing Your Big Green Egg
Before diving into the delicious process, it’s essential to prepare your Big Green Egg:
Gather Your Tools: You’ll need the rotisserie attachment for your Big Green Egg, skewers, a drip pan, and your favorite poultry seasoning.
Temperature Setup: Preheat your Big Green Egg to approximately 350°F (175°C). This moderate temperature helps achieve that crispy skin while keeping the chicken moist.
- Charcoal and Wood Chips: Use high-quality charcoal and add some wood chips, like apple or hickory, to infuse your chicken with a delightful smokiness.
The Chicken
Choose a plump, fresh whole chicken, ideally around 4-5 pounds. Here’s how to prepare it:
Season Generously: Pat the chicken dry and season both inside and out. Use your favorite blend of herbs and spices, such as garlic powder, onion powder, smoked paprika, salt, and pepper. If you’re feeling adventurous, consider marinating it overnight to allow the flavors to penetrate deeply.
- Skewer it Up: Secure the chicken onto the rotisserie skewer, making sure it’s snug to avoid any shifting during cooking.
Cooking the Chicken
With everything prepped, it’s time for the magic to happen:
Secure the Rotisserie: Position the skewer in the rotisserie attachment and turn it on. You should be able to see that tantalizing chicken slowly rotating and self-basting.
Monitor the Temperature: Cook the chicken for about 1.5 to 2 hours. The key here is to monitor the internal temperature, aiming for 165°F (75°C) in the thickest part of the breast. Using a digital meat thermometer can make this process much easier.
- Baste for Flavor: Occasionally baste the chicken with its own juices or add a bit of melted butter to keep the skin crispy and flavorful.
The Grand Finale
Once your chicken has reached that ideal temperature, remove it from the rotisserie and let it rest for about 15-20 minutes. This resting period is crucial as it allows the juices to redistribute, ensuring every bite remains moist and flavorful.
To serve, carve the chicken and arrange it on a platter alongside your favorite sides. Picture creamy mashed potatoes, steamed green beans, and a fresh garden salad. Add some homemade gravy, and you’ve created a feast worthy of the occasion.
Final Thoughts
A rotisserie chicken made on the Big Green Egg transforms Sunday dinner into an extraordinary experience. It’s not just about the food; it’s the time spent with loved ones, the laughter shared, and the stories told around the table. By incorporating a bit of flair with the Big Green Egg, you bring excitement back into the kitchen, honoring a tradition that resonates with family and friends alike. So fire up that Egg, savor the aromas, and prepare to impress at your next Sunday gathering. Happy cooking! #rotisseriechicken
