Turkey Spaghetti That Your Grandma Would Be Proud Of! – Get ready to elevate your pasta game with this delicious Turkey …
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Turkey Spaghetti That Your Grandma Would Be Proud Of!
When it comes to comfort food, spaghetti is often at the top of the list. Its versatility allows for a myriad of variations, but one that often remains overlooked is the delightful twist of using ground turkey. If you’re looking to impress your family while also keeping it light and wholesome, this is the dish for you. Packed with flavor, nutrients, and a touch of nostalgia, this turkey spaghetti recipe is sure to remind you of the hearty meals your grandma would whip up, all while being a bit healthier!
Why Turkey?
Ground turkey is an excellent lean protein option that offers the rich flavors of traditional ground beef but with less fat. It provides moisture and tenderness to this dish without overwhelming it. Plus, it allows the other ingredients to shine through, giving you a deliciously balanced meal that isn’t too heavy.
The Ingredients
To create a turkey spaghetti that would have your grandma beaming with pride, here’s what you’ll need:
For the Turkey Sauce:
- 1 pound ground turkey – Look for a lean variety to keep it healthier.
- 1 tablespoon olive oil – For sautéing.
- 1 onion, finely chopped – Adds sweetness and depth.
- 2 cloves garlic, minced – Fresh garlic is essential for flavor.
- 1 red bell pepper, diced – For color and sweetness.
- 1 can (28 oz) crushed tomatoes – The base of your sauce.
- 2 tablespoons tomato paste – Concentrates the tomato flavor.
- 1 tablespoon Italian seasoning – A mix of basil, oregano, and thyme.
- Salt and pepper – To taste.
- 1 teaspoon red pepper flakes – Optional, for a hint of spice.
- Fresh basil or parsley, for garnish – Adds a fresh touch.
For the Spaghetti:
- 12 ounces spaghetti – You can use whole wheat or gluten-free pasta for a healthier version.
- Grated Parmesan cheese – For serving.
Instructions
Step 1: Prepare the Sauce
Sauté the Base: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 3-5 minutes). Add the garlic and red bell pepper, cooking for an additional 2 minutes until fragrant.
Cook the Turkey: Add the ground turkey to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Make sure to drain any excess fat if necessary.
- Build the Flavor: Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. If you like a bit of heat, mix in the red pepper flakes. Let the sauce simmer for about 15-20 minutes, allowing the flavors to meld.
Step 2: Cook the Spaghetti
Boil the Pasta: While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve a cup of pasta water before draining.
- Combine: Add the drained spaghetti to the sauce, tossing gently to combine. If the sauce seems too thick, stir in a bit of the reserved pasta water until you reach your desired consistency.
Step 3: Serve
Dish It Up: Serve the turkey spaghetti hot, topped with freshly grated Parmesan cheese and a sprinkle of fresh basil or parsley for that finishing touch.
- Enjoy the Nostalgia: As you gather around the table, relish in the flavors and warmth of this dish that embodies the spirit of family meals shared over laughter and stories.
Conclusion
This turkey spaghetti recipe is not just a meal; it’s a celebration of flavors and a reminder of comforting family traditions. It’s nutritious, delicious, and easy to make, just like grandma used to make (albeit with her secret touch). Whether you’re cooking for a weeknight family dinner or entertaining friends, this dish is bound to leave everyone satisfied and wanting seconds. So grab your apron, channel your inner chef, and whip up a pot of turkey spaghetti that would make your grandma proud!
