Assalamu Alaikum ! Hope you all like this Easy and Quick Vada Pav Recipe Ab Ghar par banega Mumbai Street Style jaisa Vada …
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How to Make Vada Pav: Mumbai Street Style Delight
Vada Pav, often referred to as Mumbai’s beloved burger, is a delicious street food that has captured the hearts and stomachs of many. A delightful combination of spicy potato filling encased in a gram flour batter and served in a soft bun with tangy chutneys, Vada Pav is a must-try for anyone craving authentic street food flavors. Let’s explore how to make this iconic dish at home, along with a fantastic chutney recipe to elevate your experience.
Ingredients for Vada Pav
For the Vada:
- 2 large potatoes (boiled and mashed)
- 1 cup besan (gram flour)
- 2-3 green chilies (finely chopped)
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 10-12 curry leaves
- Salt to taste
- Oil (for frying)
- A pinch of baking soda (optional)
For the Pav:
- 6-8 pav (Indian bread rolls)
- Butter (for toasting)
For Serving:
- Green chilies (slit)
- Fresh coriander (for garnish)
Ingredients for Vada Pav Chutney
Dry Red Chutney:
- 4-5 dry red chilies
- 2 tablespoons desiccated coconut (optional)
- 1 teaspoon sesame seeds
- 1 teaspoon garlic (optional)
- Salt to taste
Green Chutney:
- 1 cup fresh coriander
- ½ cup mint leaves
- 1-2 green chilies
- 1 teaspoon lemon juice
- Salt to taste
- Water (as needed)
Step-by-Step Recipe
Making the Vada
Preparation of Filling:
- Heat 2 tablespoons of oil in a pan. Add mustard seeds, cumin seeds, and let them splutter.
- Add curry leaves and chopped green chilies. Sauté for a minute.
- Add turmeric powder and mashed potatoes. Season with salt and mix well. Cook for 2-3 minutes on low heat.
- Once the mixture cools, shape it into small balls (vadas) and set aside.
Batter for Vada:
- In a bowl, combine besan, a pinch of salt, and baking soda. Add water little by little to make a thick batter.
- Frying the Vadas:
- Heat oil in a deep frying pan. Dip each potato ball into the batter ensuring it’s well-coated. Slowly drop it into the hot oil.
- Fry until golden brown and crispy. Remove and place on a paper towel to absorb excess oil.
Making the Chutneys
Dry Red Chutney:
- Dry roast red chilies, coconut, and sesame seeds in a pan until aromatic.
- Let it cool, then grind into a fine powder along with salt.
- Green Chutney:
- Blend coriander, mint, green chilies, lemon juice, and salt with a little water until smooth.
Assembling the Vada Pav
Toasting the Pav:
- Heat a pan, add butter and place the pav on it to toast until golden.
Assembly:
- Slit the toasted pav in half without separating it.
- Spread some green chutney on one side and dry chutney on the other.
- Place the crispy vada inside and garnish with coriander and a slit green chili.
- Serve and Enjoy:
- Your delectable Vada Pav is ready to be enjoyed! Serve it with extra chutney on the side and enjoy the burst of flavors.
Conclusion
Vada Pav is more than just street food; it’s an experience that brings a taste of Mumbai to your home. This recipe makes it easy to recreate the authentic flavors, so whether you’re hosting a gathering or just want a quick snack, this dish is sure to impress. Try it today and embrace the bustling spirit of Mumbai right in your kitchen. Happy cooking!
