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The Ultimate Shrimp Penne Pasta Recipe

Welcome to JulianaStation, where flavors meet creativity! Today, we’re diving into the world of seafood with the ultimate shrimp penne pasta recipe. This dish perfectly marries succulent shrimp with al dente penne pasta, enhanced by a creamy garlic sauce that’s simple yet bursting with flavor. It’s a gourmet meal that’s quick enough for a weeknight dinner yet impressive enough for guests. Let’s get started!

Ingredients

For the Pasta:

• 12 oz penne pasta
• Salt (for boiling water)

For the Sauce:

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken or vegetable broth
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper (to taste)
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Juice of 1 lemon

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

Step 2: Prepare the Shrimp

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
3. Toss in the shrimp, red pepper flakes, salt, and pepper. Cook for about 2-3 minutes, or until the shrimp turns pink and opaque.
4. Remove the shrimp from the skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, add the chicken or vegetable broth and bring to a simmer.
2. Stir in the heavy cream, and allow the mixture to simmer gently for about 5 minutes, or until it thickens slightly.
3. Add in the reserved pasta water to adjust the sauce to your desired consistency.

Step 4: Combine Everything

1. Add the cooked penne and shrimp back to the skillet, tossing everything together until well combined.
2. Stir in the Parmesan cheese and lemon juice, adjusting seasoning with salt and pepper as needed.

Step 5: Serve

1. Divide the shrimp penne pasta among plates or bowls.
2. Garnish with fresh parsley and an extra sprinkle of Parmesan, if desired.

Tips for the Perfect Shrimp Penne Pasta

• Don’t Overcook the Shrimp: Shrimp cooks quickly; overcooking can make it tough. Aim for just pink and opaque.
• Pasta Water is Key: The starchy pasta water is an excellent way to enhance the creaminess of your sauce.
• Variations: Feel free to add vegetables like spinach, sun-dried tomatoes, or asparagus for extra flavor and nutrients.

Conclusion

This ultimate shrimp penne pasta recipe is sure to become a staple in your household. It’s easy to prepare and is perfect for any occasion. Pair it with a crisp salad and a glass of white wine for a complete dining experience. Enjoy the burst of flavors and the delightful satisfaction of a meal made with love!

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