Chicken Frankie roll is a stuffed paratha served filled with many variations in the preparation of the stuffing. Today, there are a …

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How to Cook Street Style Chicken Frankie (Kathi Roll)

Street food holds a special place in many hearts, and the Chicken Frankie (or Kathi Roll) is one of its beloved champions. Originating from the bustling streets of Mumbai, this wrap marries tender spiced chicken with vibrant vegetables and sauces, all elegantly tucked inside a soft paratha or flatbread. If you’re craving this delicious treat, here’s how to make it at home, capturing the authentic street-style flavor.

Ingredients

For the Chicken Marinade:

• 500 grams of boneless chicken (cut into strips)
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 2 tablespoons lemon juice
• Salt, to taste

For the Filling:

• 1 large onion (thinly sliced)
• 1 large green bell pepper (sliced)
• 1-2 green chilies (slit)
• 2 tablespoons oil (for cooking)
• Fresh coriander leaves (chopped)
• Lemon wedges (for serving)

For the Parathas:

• 2 cups all-purpose flour (or whole wheat flour)
• Water (as required)
• Salt, to taste
• Ghee or oil (for frying)

For the Chaat Masala:

• 1 teaspoon chaat masala
• Optional: Sliced cucumber and tomatoes for garnish

Instructions

Step 1: Marinate the Chicken

1. Preparation: In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
2. Add Chicken: Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1-2 hours; overnight is best.

Step 2: Prepare the Parathas

1. Make the Dough: In a mixing bowl, combine the all-purpose flour, salt, and enough water to form a soft dough. Cover with a damp cloth and let it rest for 30 minutes.
2. Roll the Parathas: Divide the dough into equal portions. Roll each portion into a flat circle (about 6-8 inches in diameter).
3. Cook the Parathas: Heat a tawa or frying pan. Cook each paratha for about 30 seconds on each side. Add ghee or oil for extra flavor. Set aside.

Step 3: Cook the Chicken

1. Sauté Vegetables: In the same pan, heat 2 tablespoons of oil. Add sliced onions and bell peppers, sautéing until they are soft.
2. Add Chicken: Add the marinated chicken to the pan. Cook on medium heat until the chicken is fully cooked (about 10-12 minutes). Stir occasionally to prevent sticking.
3. Garnish: Once cooked, sprinkle some chopped coriander leaves and add slit green chilies for extra heat.

Step 4: Assemble the Frankie

1. Place Filling: Take a cooked paratha and place a generous amount of the chicken filling in the center.
2. Add Extras: Drizzle some chaat masala and fresh lemon juice over the filling. Optionally, add sliced cucumbers and tomatoes for crunch.
3. Wrap It Up: Fold the sides of the paratha over the filling and roll it tightly to secure.

Step 5: Serve

• Serve hot with mint chutney or ketchup on the side. You can also enjoy it with a refreshing drink!

Tips for the Perfect Chicken Frankie

• Marination Time: The longer you marinate the chicken, the more flavorful it becomes.
• Cooking Method: You can grill or pan-fry the chicken for different flavor profiles.
• Vegetarian Option: Substitute chicken for paneer or mixed vegetables for a delicious vegetarian version.
• Spice Level: Adjust red chili powder and green chilies based on your preference for heat.

Conclusion

Making street-style Chicken Frankie at home allows you to enjoy a delicious and satisfying meal that’s not only flavorful but also customizable to your tastes. With these step-by-step instructions, you can bring the vibrant, aromatic essence of Mumbai’s street food to your kitchen. Enjoy your culinary adventure!