Ingrediants:- Potato- 6 medium size Cauliflower Florets- 250gm Carrot- 250gm (chopped) Beetroot- 1 small size (chopped) Green …

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Street Style Pav Bhaji Recipe | बाज़ार जैसी पाव भाजी घर पर बनाये | Namaste Flavours

Pav Bhaji is a beloved dish that brings the vibrant flavors of Indian street food straight to your kitchen. Known for its spicy, tangy, and buttery texture, this dish is perfect for any occasion. Whether it’s a casual dinner or a festive gathering, Pav Bhaji never fails to impress. In this guide, we’ll dive into the preparation of authentic street-style Pav Bhaji, ensuring you can replicate that market taste right at home.

Ingredients

For the Bhaji:

• Mixed Vegetables:
  • 2 medium potatoes, boiled and mashed
  • 1 cup green peas (fresh or frozen)
  • 1 cup cauliflower florets
  • 1 bell pepper, finely chopped
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
• Spices:
  • 2-3 tablespoons Pav Bhaji masala (store-bought or homemade)
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon turmeric powder
  • Salt to taste
• Other:
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons butter
  • 2 tablespoons oil
  • Fresh coriander leaves (for garnish)
  • Lemon wedges (for serving)

For the Pav:

• 8 pav buns (soft Indian bread rolls)
• Butter for toasting

Instructions

Step 1: Preparing the Bhaji

1. Heat the Oil and Butter: In a large pan, heat 2 tablespoons of oil and 2 tablespoons of butter over medium heat. The combination adds flavor and richness to the bhaji.

2. Sauté Onions and Spices: Add the chopped onions and sauté until they are golden brown. Then, add the ginger-garlic paste and cook for another minute until fragrant.

3. Add Vegetables: Now, incorporate the mixed vegetables (boiled potatoes, green peas, cauliflower, and bell pepper) and sauté for about 5 minutes.

4. Spice it Up: Stir in the turmeric powder, red chili powder, and salt. Mix well to coat the vegetables in the spices.

5. Tomato Puree: Pour in the tomato puree and cook until the oil separates from the mixture, about 5-7 minutes.

6. Add Pav Bhaji Masala: Sprinkle the Pav Bhaji masala into the mix and stir well. Use a potato masher to mash the vegetables further, creating a thick and creamy consistency. If the bhaji is too thick, you can add a little water to achieve your desired texture.

7. Finish with Butter: Stir in an additional knob of butter for added richness and finish cooking for a few more minutes. Garnish with freshly chopped coriander leaves.

Step 2: Preparing the Pav

1. Toast the Pav: In a separate pan, heat some butter and place the pav buns, cut side down, until they are golden and crisp. You can do this in batches depending on your pan size.

Step 3: Serving

Serve the hot bhaji in a bowl with a side of buttery pav. Add sliced onions, lemon wedges, and additional coriander for garnish. Enjoy your homemade street-style Pav Bhaji with friends and family!

Tips for Perfect Pav Bhaji

• Vegetable Variations: Feel free to mix in any vegetables you prefer like carrots or beans for added nutrition.
• Adjust the Spice: If you like it spicier, add more chili powder or green chilies while cooking.
• Presentation: Serve bhaji in a traditional way, garnished with a dollop of butter on top for that authentic street food experience.

Conclusion

Creating a delicious Street Style Pav Bhaji at home is not only simple but also rewarding. With the right ingredients and a few steps, you can indulge in the vibrant flavors of this popular dish anytime. So gather your ingredients, put on your apron, and enjoy the delightful process of making Pav Bhaji, brought to you by Namaste Flavours! Happy cooking!