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Vegetable Maggi Street Style | बाजार जैसी वेज मैगी | Easy Maggi Recipe for Beginners
Maggi noodles have long been a beloved snack for many, offering a quick and satisfying meal in minutes. If you crave that delightful street-style taste, this Vegetable Maggi recipe is perfect for you! It’s not just easy to make but also packs a punch with flavors reminiscent of your favorite street vendors.
Ingredients
- 1 pack of Maggi noodles (with tastemaker)
- 2 cups water
- 1 tablespoon oil (preferably vegetable or olive oil)
- 1 small onion, finely chopped
- 1 small tomato, chopped
- 1 small carrot, finely chopped
- 1 small capsicum (bell pepper), finely chopped
- Green peas (optional)
- 1-2 green chilies, slit (adjust to your spice preference)
- ½ teaspoon ginger-garlic paste
- Salt to taste
- Black pepper powder (optional)
- Chopped coriander leaves for garnishing
Instructions
Step 1: Prepare the Vegetables
Start by thoroughly washing and chopping all your vegetables. Preparing them ahead of time makes the cooking process smoother.
Step 2: Sauté the Onions
- In a pan, heat the tablespoon of oil over medium flame.
- Add finely chopped onions and sauté until they turn golden brown. This adds a sweet flavor to your Maggi.
Step 3: Add the Spices and Vegetables
- Stir in the ginger-garlic paste and green chilies, sauté for another minute.
- Add chopped tomatoes and cook until they become soft and mushy.
- Toss in the carrot, capsicum, and green peas. Sauté for about 2-3 minutes until the vegetables are slightly tender yet crunchy.
Step 4: Cooking the Maggi
- Pour in 2 cups of water and bring it to a boil.
- Once boiling, add the Maggi noodles and the tastemaker from the pack.
- Stir the mixture gently and let it cook for about 2 minutes, or until the noodles are soft and have absorbed the water.
Step 5: Final Touches
- Taste and adjust the salt if necessary. You can also sprinkle some black pepper if you prefer additional spice.
- Give it a good mix and let it rest for a minute.
Step 6: Serve
Garnish with freshly chopped coriander leaves and serve hot. Your Vegetable Maggi is now ready to be enjoyed just like the street vendors make it!
Tips for Perfect Vegetable Maggi
- Vegetable Variations: Feel free to add other vegetables like beans, corn, or spinach based on your preference.
- Extra Flavors: For an added kick, consider adding a sprinkle of red chili powder or a dash of soy sauce.
- Cheese Lovers: Melt some grated cheese on top for a creamy texture and delicious flavor.
Conclusion
This Vegetable Maggi recipe is not only quick and easy but also customizable to fit your taste. Whether you’re a busy professional, a student, or someone looking for a simple recipe to impress friends, this delicious street-style Maggi is sure to delight your taste buds. So, next time you have a craving, whip up this delightful dish and enjoy the burst of flavors reminiscent of street food right in your kitchen!
