The Juiciest Oven Roasted Chicken Recipe – Looking for the best oven roasted chicken recipe? Look no further! This Juiciest …

source

The Juiciest Oven Roasted Chicken Recipe

When it comes to home-cooked meals, few dishes can match the comfort and flavor of a perfectly roasted chicken. Not only is it a versatile centerpiece for any dinner, but mastering the art of oven-roasted chicken can also elevate your culinary skills. This recipe promises a juicy, succulent chicken with crispy skin that’s sure to impress your family and friends.

Ingredients

• 1 whole chicken (3-4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter (softened)
• 4 cloves garlic (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• 1 lemon (cut into quarters)
• Salt and pepper (to taste)
• Vegetables for roasting (optional: carrots, potatoes, onions)

Instructions

1. Prep the Chicken

Start by preheating your oven to 425°F (220°C). Remove the chicken from the fridge and let it sit at room temperature for about 30 minutes. This helps the chicken cook more evenly.

2. Season Generously

Pat the chicken dry with paper towels to ensure crispy skin. Rub the olive oil and softened butter over the entire surface of the chicken, getting under the skin when possible. This step adds richness and flavor.

3. Add the Aromatics

In a small bowl, mix the minced garlic, rosemary, thyme, salt, and pepper. Rub this herb mixture under the skin and all over the chicken, ensuring it’s well-seasoned inside and out. Place the lemon quarters into the cavity of the chicken for added flavor during roasting.

4. Prepare for Roasting

If using, toss your choice of root vegetables in olive oil, salt, and pepper, then scatter them around the base of the roasting pan. These veggies will absorb the delicious drippings from the chicken and make for a wonderful side dish.

5. Roast the Chicken

Place the chicken breast-side up on a rack in a roasting pan. Roast it in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh. Baste the chicken with its own juices halfway through cooking to enhance flavor and moisture.

6. Rest and Serve

Once the chicken is cooked, remove it from the oven and let it rest for at least 15-20 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier chicken. Carve and serve with the roasted vegetables and a drizzle of pan juices.

Tips for Success

• Use a meat thermometer: This ensures you don’t overcook the chicken, which can lead to dryness.
• Choose high-quality chicken: Organic or free-range chickens often have better flavor and texture.
• Experiment with spices: Feel free to add other herbs and spices like paprika or lemon zest for unique flavor profiles.

Conclusion

This recipe for the juiciest oven-roasted chicken combines simplicity with delicious results. Whether for a family dinner or a special occasion, this roasted chicken is bound to be a crowd-pleaser. Serve it with your favorite sides, and enjoy the delectably tender, flavor-packed results straight from your oven. Happy cooking!