Pakistani Chicken Keema Tikka Recipe | Spicy & Juicy Chicken Keema Cutlet | Street-Style Tikki Try this mouthwatering Pakistani …

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Pakistani Chicken Keema Tikka Recipe: A Spicy & Juicy Street-Style Delight

When it comes to street food, few things can rival the deliciousness of Pakistani Chicken Keema Tikka. This flavorful dish, made from minced chicken and a blend of spices, is not only easy to prepare but also creates a delightful fusion of flavors that will leave you craving for more. Here’s how to recreate this spicy and juicy chicken keema cutlet at home.

Ingredients

For the Chicken Keema:

• 500 grams chicken keema (minced chicken)
• 1 medium onion, finely chopped
• 2-3 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1/2 cup fresh coriander, finely chopped
• 1/2 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon red chili powder (adjust according to spice preference)
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon lemon juice

For Binding:

• 1-2 tablespoons gram flour (besan) or bread crumbs
• 1 egg (optional, for richness)

For Frying:

• Oil, for shallow or deep frying

Instructions

Step 1: Prepare the Mixture

1. Combine Ingredients: In a large mixing bowl, add the minced chicken, chopped onions, green chilies, ginger-garlic paste, coriander, cumin seeds, garam masala, red chili powder, turmeric powder, salt, and lemon juice.
2. Mix Thoroughly: Use your hands or a spatula to combine all the ingredients until well incorporated. The mixture should be spicy and fragrant.

Step 2: Binding the Mixture

1. Bind the Mixture: Add gram flour or bread crumbs to the mixture for binding. If using, beat the egg separately and fold it into the mixture until everything is evenly mixed. This will help maintain the tikki’s moisture during cooking.

Step 3: Shape the Tikkis

1. Form Tikkis: Take a small portion of the chicken mixture and shape it into a small patty or tikki. Make sure they are even in size to ensure uniform cooking.

Step 4: Frying the Tikkis

1. Heat Oil: In a frying pan, heat enough oil to shallow fry the tikkis. Once hot, reduce the heat to medium.
2. Cook the Tikkis: Place the tikkis into the oil carefully, making sure not to overcrowd the pan. Fry until they turn golden brown on one side (about 4-5 minutes) and then flip them to cook the other side. The total frying time should be around 10-12 minutes.
3. Drain Excess Oil: Once cooked, remove the tikkis from the pan and place them on paper towels to absorb any excess oil.

Step 5: Serve

1. Garnish: Serve the Chicken Keema Tikkis hot with a side of mint chutney, tamarind sauce, or yogurt dip for added flavor.
2. Accompaniments: They pair wonderfully with crispy salads, onion rings, and lemon wedges for a burst of freshness.

Tips for Perfect Tikkis:

• Spice Adjustment: Feel free to adjust the number of green chilies and red chili powder to suit your spice tolerance.
• Cooling Time: Allow the mixture to rest in the fridge for about 30 minutes before shaping the tikkis. This helps them hold together better during frying.
• For Extra Flavor: Add crushed chat masala or a sprinkle of fresh lemon juice just before serving.

Conclusion

The Chicken Keema Tikka is not only a perfect snack for get-togethers but also a delicious option for family dinners. Its unique combination of spices and juiciness makes it a favorite among street food lovers. Try this recipe at home and bring the vibrant flavors of Pakistan’s bustling streets right to your kitchen! Enjoy the spicy, juicy experience this delightful tikki has to offer!