<p><strong>"7 Simple Steps to Make Mouthwatering Sev-Puri at Home | Easy Recipe | #ManipalKitchen"</strong></p>

"7 Simple Steps to Make Mouthwatering Sev-Puri at Home | Easy Recipe | #ManipalKitchen"



IndianRecipe #Homefood #Cooking Sev-Puri Street Style | ಸೇವ್ ಪುರಿ ಸುಲಭವಾಗಿ ಮನೆಯಲ್ಲೆ ಮಾಡಿ …

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Sev-Puri Street Style: A Flavorful Journey at Home | #Manipal Kitchen

Introduction

Sev-Puri, a quintessential Indian street food, is a delightful and crisp snack that resonates with the rich culinary heritage of India. Known for its vibrant flavors and textures, this dish is a true crowd-pleaser. Today, we will take you on a culinary journey to recreate Sev-Puri right in the comfort of your own kitchen. With easy-to-follow instructions and English subtitles for clarity, you can impress your friends and family with this delectable treat.

What is Sev-Puri?

Sev-Puri hails from the bustling streets of Mumbai. It’s a type of chaat that consists of flat puris topped with a medley of ingredients—boiled potatoes, onions, tangy tamarind chutney, and crispy sev (fried chickpea noodles). Each bite bursts with flavor and textures, making it an irresistible snack.

Ingredients

To prepare Sev-Puri, you will need the following ingredients:

For the Puri:

  • Rajgira (Amaranth) Flour or readymade puris
  • Oil for frying

For the Toppings:

  • 2 medium-sized boiled potatoes (mashed)
  • 1 medium onion (finely chopped)
  • 1-2 green chilies (finely chopped)
  • Fresh coriander leaves (chopped)
  • Tamarind chutney
  • Mint chutney
  • Chaat masala
  • Red chili powder (optional)
  • Salt to taste
  • Sev (crispy chickpea noodles)
  • Lemon wedges for garnish

Instructions

Step 1: Preparing the Puri

  1. Make the dough: If using Rajgira flour, knead it with a little water to form a soft dough. If you’re opting for readymade puris, you can skip this step.
  2. Roll and fry: Roll small portions of the dough into thin circles and deep fry them in hot oil until they are golden brown and crisp. Drain and set aside.

Step 2: Preparing the Toppings

  1. Combine ingredients: In a bowl, mix the mashed boiled potatoes, finely chopped onions, green chilies, and coriander leaves.
  2. Season: Add salt, chaat masala, and a pinch of red chili powder to taste. Mix well.

Step 3: Assembling Sev-Puri

  1. Puri base: Take a fried puri and place it on a serving plate.
  2. Layer: Add a spoonful of the potato mixture over the puri.
  3. Chutneys: Drizzle tamarind and mint chutneys generously over the topping.
  4. Crisp finish: Top it off with a handful of sev for that perfect crunch.
  5. Garnish: Add extra chopped coriander and a squeeze of lemon juice for brightness.

Step 4: Serve

Serve your Sev-Puri immediately to enjoy the crispiness of the puris. Pair it with a hot cup of tea or enjoy it as a snack on its own!

Tips for Perfect Sev-Puri

  • Fresh Ingredients: Always use fresh herbs and chutneys for the best flavor.
  • Customize: Feel free to add or omit ingredients based on your preferences. Some like to add diced tomatoes or pomegranate seeds for extra sweetness.
  • Crispiness: Make sure the puris are fried to the right temperature to ensure they remain crispy.

Conclusion

Now you have a step-by-step guide to preparing Sev-Puri right at home! This simple yet flavorful dish will surely be a hit at your next gathering or family dinner. With vibrant colors and a burst of flavors, Sev-Puri is not just food; it’s an experience. So gather your ingredients, bring out your inner chef, and enjoy this delightful street-style snack from the comfort of your home!

Be sure to share your Sev-Puri creations using the hashtag #ManipalKitchen and let us know how yours turned out! Happy cooking!

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