Published on 16 sep 2019 Chiken Fried Rice Preperation Time 40 min Serves 4 Ingredients 1 Cup Basmatic Rice (Any rice) …
source
Easy Chicken Fried Rice: A Street Style Recipe for Beginners
If you’re craving a flavorful meal that’s easy to whip up, look no further than this delicious street-style chicken fried rice! Known for its vibrant flavors and satisfying texture, this dish is a staple in kitchens and street food stalls alike. Here’s a simple recipe that even beginners can master, bringing the essence of street food right to your home.
Ingredients
For the Rice:
- 2 cups cooked rice (preferably day-old)
- 1 tablespoon vegetable oil
For the Chicken:
- 1 cup boneless chicken, diced (about 200 grams)
- 1 tablespoon soy sauce
- 1 teaspoon ginger-garlic paste
- Salt and pepper to taste
Vegetables:
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 green onions, finely chopped
- 2 cloves of garlic, minced
Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil (optional)
- A pinch of white pepper
Instructions
Step 1: Prepare the Chicken
- In a bowl, marinate the diced chicken with soy sauce, ginger-garlic paste, salt, and pepper for about 15 minutes. This enhances the flavor, making your fried rice even tastier.
Step 2: Stir-Frying
- Heat vegetable oil in a large pan or wok over medium-high heat. Once hot, add the marinated chicken. Stir-fry it for about 5-7 minutes or until fully cooked. Remove the chicken from the pan and set it aside.
Step 3: Cooking the Vegetables
- In the same pan, add a little more oil if needed, then toss in the minced garlic and sauté until fragrant. Add the mixed vegetables and stir-fry for about 3-4 minutes until they’re tender yet crisp.
Step 4: Adding the Rice
- Add the cooked rice to the pan, breaking up any clumps. Stir it well to mix with the vegetables.
Step 5: Flavoring
- Pour in the soy sauce, oyster sauce, sesame oil, and white pepper. Stir well to ensure the rice is evenly coated with the sauce.
Step 6: Combine Chicken and Garnish
- Finally, add the cooked chicken back into the pan and mix everything together gently. Cook for an additional 2-3 minutes. Before serving, garnish with chopped green onions.
Serving Suggestions
Serve your street-style chicken fried rice hot, accompanied by lime wedges, extra soy sauce, or chili sauce for those who like it spicy. It’s a perfect meal on its own or can be complemented with crispy spring rolls or a fresh salad.
Tips for Beginners
- Day-Old Rice: Using day-old rice is key for a fluffy texture. Fresh rice can be mushy when fried.
- Customization: Feel free to add other proteins like shrimp or tofu, or additional veggies like broccoli or corn based on your preference.
- High Heat: Maintaining high heat while stir-frying is crucial for achieving that authentic smoky flavor often found in street food.
Conclusion
This easy chicken fried rice recipe is not only quick to prepare but also brings the street-style vibe straight to your kitchen. With a few simple steps and basic ingredients, you can create a delightful dish that’s perfect for lunch, dinner, or meal prep. So, grab your wok and give this recipe a try — your taste buds will thank you!
Happy cooking! 🍚🥡
