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Street Style Macaroni: Step-by-Step Guide to Perfect Spicy Macaroni

When you think of street food, the vibrant chaos of flavors and textures often comes to mind. One dish that has taken the streets by storm is the spicy macaroni. It’s not just comfort food; it’s an explosion of flavor that has everyone coming back for more. Here’s how to create your own street-style spicy macaroni at home with this easy step-by-step guide.

Ingredients

Pasta

• 2 cups elbow macaroni (or any pasta of your choice)

For the Spice Mix

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4-5 cloves garlic, minced
• 1-2 green chilies, slit (adjust according to spice preference)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt, to taste

Additional Ingredients

• 1 cup diced tomatoes (fresh or canned)
• 1 cup bell peppers, diced (red, yellow, or green)
• 1 cup corn (optional)
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh coriander leaves, chopped (for garnish)
• Lime wedges (for serving)

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring water to a boil. Add a pinch of salt to enhance the flavor.
2. Add Pasta: Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Spice Base

1. Heat Oil: In a large pan or skillet, heat olive oil over medium heat.
2. Sauté Onions: Add the chopped onions and sauté until translucent.
3. Add Garlic and Chilies: Stir in the minced garlic and green chilies. Cook for another minute until fragrant.

Step 3: Spice It Up

1. Introduce Spices: Add the ginger-garlic paste, red chili powder, turmeric, and garam masala. Mix well to combine.
2. Tomatoes In: Add the diced tomatoes and season with salt. Cook until the tomatoes break down and blend with the spices, creating a thick sauce.

Step 4: Combine Pasta and Vegetables

1. Mix Pasta: Add the cooked macaroni to the sauce. Stir until the pasta is well-coated with the spice mix.
2. Add Bell Peppers and Corn: Toss in the diced bell peppers and corn. Mix thoroughly and allow the flavors to meld for about 3-4 minutes.

Step 5: Cheese It Up

1. Melt Cheese: Lower the heat and sprinkle the shredded cheese over the macaroni. Cover for a couple of minutes until the cheese melts beautifully.

Step 6: Garnish and Serve

1. Garnish: Turn off the heat and garnish with freshly chopped coriander leaves.
2. Serve: Plate your delicious spicy macaroni and serve with lime wedges for an added zest.

Tips for Street-Style Success

• Texture: Ensure the pasta is al dente, as it will continue to cook slightly after mixing with the sauce.
• Heat Level: Adjust the number of chilies and the amount of chili powder based on your spice tolerance.
• Customization: Feel free to add protein like grilled chicken, shrimp, or tofu for a heartier meal.

Conclusion

Street-style spicy macaroni is not just a dish; it’s a celebration of flavors that brings the excitement of street food right into your kitchen. With this simple recipe, you can enjoy a bowl of delicious macaroni that packs a flavorful punch. Whether for a casual gathering or a cozy dinner, this dish is sure to impress. So, roll up your sleeves and get cooking – your taste buds will thank you!