Ragda Patties Street Style: A Ramadan Special Iftar Recipe by Food With Afiya
As we embrace the spirit of Ramadan, it’s time to delight our taste buds with a favorite street food classic – Ragda Patties. Perfect for Iftar, this dish combines crispy potato patties with a savory ragda (white peas curry) topped with vibrant chutneys, spices, and garnishes. Join Food With Afiya on this culinary journey to create a mouthwatering snack that will have everyone coming back for seconds.
The Essence of Ragda Patties
Ragda Patties is a beloved snack originating from the streets of India, especially popular in Mumbai. Its irresistible combination of flavors and textures makes it a favorite among food lovers. The dish consists of golden-brown, spiced potato patties served atop a bed of ragda, which is a spicy, tangy pea-based curry. With the addition of chutneys and toppings, this dish becomes a feast for both the eyes and the palate.
Ingredients
For the Patties:
- 4 medium-sized potatoes (boiled and mashed)
- 1 cup bread crumbs
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Chopped coriander leaves
- Oil for shallow frying
For the Ragda:
- 1 cup white peas (soaked overnight)
- 1 onion (finely chopped)
- 2 tomatoes (pureed)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Water as needed
- Fresh coriander for garnishing
For Toppings:
- Tamarind chutney
- Mint-coriander chutney
- Chopped onions
- Chopped tomatoes
- Sev (crunchy noodle snack)
- Fresh coriander leaves
- Lemon wedges
Instructions
Step 1: Prepare the Ragda
- Cook the White Peas: In a pressure cooker, cook the soaked white peas with water and a pinch of salt until soft. This might take about 3-4 whistles.
- Make the Gravy: In a separate pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- Add Tomatoes: Stir in the ginger-garlic paste followed by the tomato puree. Cook until the oil separates.
- Spice it Up: Add turmeric powder, red chili powder, garam masala, and salt. Mix well, then add the boiled peas. Mash them slightly to thicken the gravy. Add water to achieve your desired consistency. Simmer on low heat for about 10 minutes.
Step 2: Make the Patties
- Mix Ingredients: In a bowl, combine mashed potatoes, bread crumbs, cumin powder, red chili powder, garam masala, salt, and chopped coriander. Mix thoroughly until you have a dough-like consistency.
- Shape Patties: Divide the mixture into equal portions and shape them into round patties.
- Fry the Patties: Heat oil in a pan over medium heat. Shallow fry the patties until golden brown on both sides. Drain on paper towels to remove excess oil.
Step 3: Assemble the Dish
- Layering: Place 2-3 patties in a bowl, spoon generous amounts of ragda over the patties.
- Add Toppings: Drizzle tamarind and mint-coriander chutneys, sprinkle chopped onions and tomatoes, and top with sev and fresh coriander. Serve with lemon wedges on the side.
Serving Suggestions
Ragda Patties is best enjoyed immediately after assembling while the patties are still crispy. Pair it with refreshing drinks like Rooh Afza or mint lemonade for a perfect Iftar experience. The combination of spicy, tangy, and sweet flavors will undoubtedly make this dish a hit at your Iftar table!
Conclusion
Ragda Patties is not just a snack; it’s a celebration of flavors and traditions. With Food With Afiya’s easy-to-follow recipe, you can bring this delightful street food into your home and share the joy of Ramadan with friends and family. Enjoy the essence of togetherness and feasting with this delicious dish that warms the heart and pleases the palate. Happy Iftar!
