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Tasty Dahi Bhalla Recipe | Food Street Style Daal Dahi Bara | Ramadan Recipes
As the holy month of Ramadan approaches, families worldwide start preparing special dishes to break their fast and celebrate together. One beloved dish that often finds its way to festive tables is Dahi Bhalla, also known as Daal Dahi Bara. This street food delight combines the flavors of savory lentil dumplings submerged in creamy yogurt and spicy tamarind chutney. It’s not just a treat for the taste buds; it’s also a crowd-pleaser that epitomizes the spirit of sharing during Ramadan.
Ingredients:
For the Bhallas:
- 1 cup urad dal (split black gram)
- 1/4 cup moong dal (split yellow lentils)
- 1-2 green chilies (finely chopped)
- 1-inch piece ginger (grated)
- Salt to taste
- Oil for frying
- Fresh coriander leaves (chopped, for garnish)
For the Dahi (Yogurt):
- 2 cups plain yogurt
- 1/2 cup water (to thin the yogurt)
- Salt to taste
- A pinch of roasted cumin powder
For the Tamarind Chutney:
- 1/2 cup tamarind paste
- 1/2 cup jaggery or sugar
- 1 teaspoon red chili powder
- Salt to taste
- Water to adjust consistency
Instructions:
Step 1: Preparing the Bhallas
- Soak the Dals: Begin by soaking urad and moong dal in water for at least 4-5 hours or overnight.
- Blend the Mixture: Drain the soaked dals and grind them in a blender with a little water to a smooth batter. Ensure it’s thick enough to hold shape when fried.
- Season the Mixture: Transfer the batter to a bowl and mix in green chilies, grated ginger, and salt.
- Fry the Bhallas: Heat oil in a deep frying pan over medium heat. Wet your hands, take small portions of the batter, and shape them into round dumplings. Carefully drop them into hot oil. Fry until golden brown and crispy. Remove and place them on paper towels to absorb excess oil.
Step 2: Preparing the Yogurt Sauce
- Whisk the Yogurt: In a bowl, whisk the yogurt with water to create a smooth and pourable consistency. Add salt and roasted cumin powder.
- Chill: Refrigerate the yogurt mixture for a more refreshing feel when served.
Step 3: Making the Tamarind Chutney
- Cook the Chutney: In a saucepan, combine tamarind paste, jaggery, red chili powder, and salt with water. Cook on medium heat until the jaggery dissolves, and the mixture thickens slightly.
- Cool Down: Allow the chutney to cool down to room temperature before using.
Step 4: Assembling the Dahi Bhalla
- Soak the Bhallas: Soak the fried bhallas in water for about 10-15 minutes. This makes them soft and sponge-like.
- Arrange on a Plate: Place the soaked bhallas on a serving plate.
- Pour Yogurt: Generously drizzle the prepared yogurt over them.
- Add Chutney: Top with the tamarind chutney, followed by a sprinkle of roasted cumin powder, chopped coriander, and chaat masala for extra flavor.
Enjoy Your Dahi Bhalla!
Serve the Dahi Bhallas chilled as an appetizer or snack during Iftar. The delightful combination of soft bhallas, creamy yogurt, and tangy chutney is sure to tantalize your taste buds. It’s also a wonderful way to break your fast, offering a refreshing and satisfying treat.
Conclusion
Dahi Bhalla not only stands out for its flavors but also symbolizes the communal spirit of Ramadan, where families come together to savor dishes that have been passed down through generations. So, gather your loved ones, prepare this street-style delight, and celebrate the spirit of Ramadan with every bite! Enjoy!
