Chana jor garam, a popular Indian snack, offers several health benefits due to its high protein and fiber content, along with other …
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Street Style Chana Jor Garam Recipe: A Spicy Snack Sensation
Street food is an integral part of India’s culinary landscape, and among the myriad of options available, Chana Jor Garam stands out as a delightful snack that’s both crunchy and bursting with flavors. Whether you’re wandering through bustling markets or enjoying a quiet evening at home, this spicy snack can elevate your taste experience. Here’s a simple recipe to recreate this street-style favorite in your own kitchen.
What is Chana Jor Garam?
Chana Jor Garam is made from flattened black chickpeas (chana), which are seasoned with spices and are often served as a snack. Its crunchy texture and combination of spices make it a perfect companion to a hot cup of tea or as a topping for salads. The best part? It’s easy to make and requires minimal ingredients.
Ingredients
For the Chana
- 1 cup black chickpeas (kala chana)
- Water (for soaking and boiling)
- Salt to taste
- 1 tablespoon oil (optional for deeper flavor)
For the Spice Mix
- 1 teaspoon chaat masala
- 1 teaspoon red chili powder (adjust to taste)
- ½ teaspoon roasted cumin powder
- ½ teaspoon black salt (or regular salt)
- 1 tablespoon lemon juice
- Fresh coriander leaves (for garnish)
- Sliced onions and tomatoes (optional)
Instructions
Step 1: Preparing the Chickpeas
Soak the Chickpeas: Begin by soaking the black chickpeas in plenty of water overnight or for at least 8 hours. This softens them and reduces cooking time.
Boil the Chickpeas: Drain the soaked chickpeas and transfer them to a pressure cooker or a pot. Add fresh water and a pinch of salt. Cook until they are tender but firm enough to retain their shape (about 3-4 whistles in a pressure cooker).
- Flatten the Chickpeas: Once boiled, drain the chickpeas and allow them to cool. Place them between two layers of parchment paper or a clean kitchen towel and gently flatten them with a rolling pin or the palm of your hand.
Step 2: Frying the Chickpeas
Heat Oil: In a heavy-bottomed pan, heat oil over medium heat. You can skip this step if you prefer a healthier version.
Fry the Chickpeas: Once the oil is hot, add the flattened chickpeas and fry them until they turn golden brown and crispy. This should take about 5-7 minutes. Stir occasionally to ensure even cooking.
- Drain and Cool: Once done, remove the chickpeas from the oil and let them drain on a paper towel to absorb excess oil.
Step 3: Mixing the Spices
Prepare the Spice Mix: In a bowl, combine chaat masala, red chili powder, roasted cumin powder, black salt, and lemon juice. Mix well to create a flavorful spice blend.
- Toss the Chickpeas: While they are still warm, add the fried chickpeas to the spice mixture and toss well to ensure that they are evenly coated.
Step 4: Serve
Garnish: Transfer the spiced chickpeas to a serving bowl and garnish with finely chopped coriander leaves. For an extra crunch and flavor, you can also add sliced onions and tomatoes.
- Enjoy: Serve your homemade Chana Jor Garam immediately for the best taste. Enjoy it as a standalone snack or as a topping on salads.
Conclusion
Chana Jor Garam is a testament to the rich street food culture of India, offering a delightful mix of textures and spices. This snack, characterized by its crunchiness and zest, is perfect for gatherings, movie nights, or even as a quick treat during the day. With its simple preparation and robust flavors, it’s no wonder this street style snack has become a beloved favorite across the country. So, gather your ingredients, get cooking, and indulge in this delicious treat right at home!
