Hey everyone, Today we learn how to make street style chicken noodles..Its a delicious and easy recipe..In this video i have …
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Street Style Chicken Noodles: Easy Tips for Hot & Spicy Chicken Chawmin at Sana’s Kitchen
If you’re craving a taste of street food but want to whip it up in the comfort of your home, look no further! Today, we’re diving into the world of street style chicken noodles, or as some like to call it, chicken chawmin. This dish captures the essence of vibrant street vendors worldwide, delivering hot and spicy flavors that will tantalize your taste buds. Join us at Sana’s Kitchen as we explore how to create this delightful meal with some easy tips!
Ingredients You’ll Need
To make a delectable batch of street-style chicken noodles, gather the following ingredients:
- Noodles: 250g egg or wheat noodles (fresh or dried)
- Chicken: 300g boneless chicken, thinly sliced
- Vegetables: 1 bell pepper, 1 carrot, and a small cup of cabbage, all julienned
- Aromatics: 3-4 cloves of garlic, minced; 1-inch ginger, grated
- Sauces: 2 tbsp soy sauce, 1 tbsp chili sauce, and 1 tbsp oyster sauce
- Seasoning: Salt and pepper to taste
- Oil: 2 tbsp vegetable oil for stir-frying
- Garnish: Chopped green onions and a sprinkle of sesame seeds
Step-by-Step Preparation
1. Prep Your Noodles
If using dried noodles, cook according to package instructions until al dente, then drain and set aside. If using fresh noodles, loosen them under warm water and prepare for stir-frying.
2. Marinate the Chicken
In a bowl, mix the sliced chicken with salt, pepper, a dash of soy sauce, and a teaspoon of ginger. Let it marinate for at least 15 minutes. This step enhances the flavor of the chicken and makes it tender.
3. Stir-Fry the Chicken
Heat vegetable oil in a large frying pan or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken and set it aside.
4. Sauté the Vegetables
In the same pan, add a little more oil if needed and sauté the minced garlic and grated ginger until fragrant. Then, add the julienned vegetables and stir-fry for about 3-4 minutes until they are crisp-tender.
5. Combine Ingredients
Add the cooked noodles and stir the mixture well to combine. Pour in the soy sauce, chili sauce, and oyster sauce. Toss everything together, ensuring the noodles are well coated in the sauces. Add the cooked chicken back into the pan and stir-fry for another 2-3 minutes.
6. Garnish and Serve
Once everything is well mixed and heated through, remove from heat. Top with chopped green onions and sesame seeds for garnish. Serve hot, and enjoy your homemade street style chicken noodles!
Easy Tips for the Best Chicken Chawmin
Use Fresh Ingredients: Fresh vegetables and quality chicken make a significant impact on flavor. If possible, choose seasonal vegetables to elevate the dish.
Balance the Sauces: Adjust the amount of chili and soy sauce according to your taste. If you like it extra spicy, don’t hesitate to add more chili sauce!
High Heat for Stir-Fry: Ensure your pan is hot enough before adding ingredients. This helps in achieving that classic stir-fry flavor and texture.
Customize Your Dish: Feel free to get creative with additional proteins like shrimp or tofu, and experiment with different vegetables based on your preferences.
- Presentation Matters: A colorful plate not only looks appealing but also enhances the dining experience. Use a mix of bright veggies to make your dish pop!
Final Thoughts
Street style chicken noodles, or chicken chawmin, is an easy and delicious way to bring the vibrancy of street food into your kitchen. With just a few simple steps and tips, you can recreate this hot and spicy dish that’s perfect for any meal. So next time you’re in the mood for something flavorful and satisfying, remember to visit Sana’s Kitchen for your culinary inspiration. Enjoy your cooking!
