Delicious Shrimp parmesan. Easy Shrimp Recipe 2 lbs Large Shrimp – peeled & deviened 3 Eggs 1 Tbsp Water 2 C Seasoned …
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Delicious Shrimp Parmesan: An Easy Shrimp Recipe to Savor
If you’re looking for a meal that combines the rich flavors of shrimp with the comforting effects of a cheesy, creamy sauce, look no further than Shrimp Parmesan. This dish is not only mouthwateringly delicious but also quick and easy to prepare, making it perfect for weeknight dinners or last-minute gatherings. With a handful of ingredients and a few simple steps, you can create a comforting dish that will leave everyone coming back for seconds. Let’s dive into this delightful shrimp recipe!
Ingredients
To make this scrumptious Shrimp Parmesan, you’ll need the following ingredients:
- 1 pound of large shrimp (peeled and deveined)
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1 cup of heavy cream
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 3 cloves of garlic (minced)
- 1 teaspoon of Italian seasoning
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
- Pasta or crusty bread (for serving, optional)
Instructions
Prepare the Shrimp: In a skillet, heat olive oil and butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Toss in the shrimp, season with salt, pepper, and Italian seasoning, and cook for about 3-4 minutes, flipping them until they turn pink and opaque. Be sure not to overcook, as shrimp can become rubbery.
Make the Creamy Sauce: Once the shrimp are cooked, pour in the heavy cream, stirring well to combine. Bring the mixture to a gentle simmer. Allow it to cook for about 2-3 minutes, letting it thicken slightly.
Cheesy Goodness: Stir in half of the grated Parmesan cheese and all of the mozzarella cheese. Mix until the cheeses are melted and the sauce is smooth. Taste and adjust the seasoning with more salt or pepper if needed.
Combine and Serve: Add the cooked shrimp back into the skillet, ensuring they are well coated in the rich, cheesy sauce. Let it simmer for another minute.
- Plate It Up: Serve the Shrimp Parmesan immediately over your favorite pasta or alongside some crusty bread to soak up that luscious sauce. Sprinkle the remaining Parmesan cheese on top and finish with freshly chopped parsley for a pop of color and flavor.
Serving Suggestions
While Shrimp Parmesan is delicious on its own, consider pairing it with:
- Pasta: Serve over spaghetti, fettuccine, or any noodle of your choice for a complete meal.
- Garlic Bread: A side of toasted garlic bread is perfect for dipping into the creamy sauce.
- Salad: A light green salad with a vinaigrette can balance the richness of the dish.
Tips
- Fresh vs. Frozen Shrimp: If using frozen shrimp, make sure to thaw them completely before cooking for best results.
- Add Veggies: Feel free to toss in some sautéed vegetables like spinach, bell peppers, or cherry tomatoes to enhance the dish further.
- Adjust the Cheese: For a more intense flavor, use aged Parmesan or a mix of Italian cheeses.
Conclusion
Delicious Shrimp Parmesan combines the sweetness of shrimp with a rich, creamy, and cheesy sauce that is simply irresistible. It’s a quick and easy recipe that will impress your family and friends without keeping you in the kitchen for hours. Whether for a romantic dinner or a casual family meal, this dish is sure to become a favorite. So gather your ingredients and indulge in this comforting shrimp delight! Enjoy!
