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Easy Dinner Ideas: Quick Cream of Mushroom Recipes

After a long day, the thought of preparing dinner can feel overwhelming. However, with a few quick and easy recipes up your sleeve, you can whip up a delicious meal in no time. One of the most versatile and comforting ingredients you can use is cream of mushroom soup. It adds rich flavor and creamy texture to a variety of dishes. Here are some easy dinner ideas featuring quick cream of mushroom recipes that are perfect for busy weeknights.

1. Cream of Mushroom Pasta

Ingredients:

• 8 oz pasta (any type you prefer)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk or vegetable broth
• 1 cup frozen peas (optional)
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Sauce: In the same pot, combine the cream of mushroom soup and milk (or broth) over medium heat. Stir until well combined and heated through.

3. Add Veggies and Cheese: Mix in the frozen peas (if using) and stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.

4. Combine: Add the cooked pasta to the sauce, stirring until well coated. Serve immediately, garnished with fresh parsley.

2. Creamy Mushroom Chicken Skillet

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Sear the chicken in the skillet for about 6-7 minutes per side, or until cooked through. Remove from the skillet and set aside.

2. Make the Sauce: In the same skillet, add the cream of mushroom soup and chicken broth, stirring to combine. Bring to a gentle simmer.

3. Combine: Return the chicken to the skillet, spoon the sauce over it, and let it simmer for an additional 5 minutes to meld the flavors.

4. Serve: Garnish with fresh thyme or parsley and serve with rice or mashed potatoes.

3. Mushroom and Rice Casserole

Ingredients:

• 1 cup uncooked rice
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups vegetable or chicken broth
• 1 cup sliced mushrooms (fresh or canned)
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: cooked chicken or sausage

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Combine Ingredients: In a large mixing bowl, combine the uncooked rice, cream of mushroom soup, broth, sliced mushrooms, garlic powder, and any additional meats you want to include. Season with salt and pepper.

3. Bake: Pour the mixture into a greased 9×13 inch baking dish. Cover with aluminum foil and bake for 30 minutes.

4. Add Cheese: Remove the foil, sprinkle shredded cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.

5. Serve: Allow to cool slightly before serving. Enjoy this hearty and creamy casserole that can easily feed a crowd!

4. Cream of Mushroom Soup Stir-Fry

Ingredients:

• 2 cups mixed vegetables (bell peppers, broccoli, snap peas, etc.)
• 1 can (10.5 oz) cream of mushroom soup
• 1 pound protein (chicken, shrimp, or tofu)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Cooked rice or noodles for serving

Instructions:

1. Cook the Protein: In a large skillet or wok, heat olive oil over medium-high heat. Add your choice of protein and cook until browned and cooked through. Remove from the skillet.

2. Stir-Fry the Vegetables: In the same skillet, add mixed vegetables and stir-fry until they are tender-crisp.

3. Combine: Return the protein to the skillet. Add the cream of mushroom soup and soy sauce, stirring well to combine. Heat through until everything is evenly coated.

4. Serve: Serve over cooked rice or noodles for a quick, satisfying meal.

Conclusion

Cream of mushroom soup is a fantastic ingredient for quick and easy dinner recipes. Whether you’re making pasta, a skillet meal, a casserole, or a stir-fry, it adds a creamy texture and savory depth that elevates any dish. With these simple recipes, you can create delicious meals that your family will love, all without spending hours in the kitchen. Happy cooking!