Hi Friends!! This is a very easy and simple recipe of Pav Bhaji. You can make this in your home very easily.
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Street Style Pav Bhaji: A Simple Recipe to Savor the Flavors of India
Pav Bhaji is a quintessential street food that has captured the hearts and taste buds of millions across India and beyond. Originating from Mumbai, this delightful dish features a spicy vegetable mash served with buttered bread rolls (pav). It’s not just a meal; it’s an experience that evokes the hustle and bustle of street vendors and the tantalizing aroma of spices wafting through the air. Here’s a simple recipe to recreate this flavorful dish right in your kitchen!
Ingredients
For the Bhaji:
- Mixed Vegetables: 2 cups (potatoes, peas, carrots, and bell peppers are commonly used)
- Onion: 1 large, finely chopped
- Tomatoes: 2 large, finely chopped
- Ginger-Garlic Paste: 1 tablespoon
- Green Chilies: 2, finely chopped (adjust to taste)
- Pav Bhaji Masala: 2 tablespoons (available in stores or homemade)
- Red Chili Powder: 1 teaspoon
- Turmeric Powder: ½ teaspoon
- Butter: 2 tablespoons (for cooking + extra for serving)
- Cilantro: A handful, chopped (for garnishing)
- Salt: To taste
- Lemon Wedges: For serving
For the Pav:
- Pav Buns: 4-6 (store-bought or homemade)
- Butter: 2 tablespoons (for toasting)
Instructions
1. Prepare the Vegetables:
- Boil the mixed vegetables until soft. You can use a pressure cooker for speed. Once cooked, drain and mash them roughly using a masher.
2. Sauté the Base:
- In a large pan, heat 2 tablespoons of butter over medium heat. Add the chopped onions and sauté them until translucent.
- Add the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
3. Add Tomatoes and Spices:
- Stir in the chopped tomatoes and cook until they break down and become mushy.
- Add the Pav Bhaji masala, red chili powder, turmeric powder, and salt. Cook for a few minutes to allow the spices to blend well.
4. Combine the Bhaji:
- Add the mashed vegetables to the pan and mix everything thoroughly. Use the back of your spatula to mash the mixture further, ensuring a smooth, spreadable consistency.
- Adjust the seasoning if necessary, and add a splash of water if the mixture is too thick. Cook for another 5-10 minutes, stirring occasionally.
5. Toast the Pav:
- In a separate pan, heat 2 tablespoons of butter. Slice the pav buns halfway through and place them on the pan, cut side down.
- Toast until golden brown and crispy.
6. Serve:
- Serve the hot bhaji in a bowl, garnished with chopped cilantro and a dollop of butter on top.
- Accompany with toasted pav, lemon wedges, and sliced onions.
Tips for the Perfect Pav Bhaji
- Vegetable Variations: Feel free to add or substitute vegetables based on your preference. Cauliflower, zucchini, or even corn can work well.
- Spice It Up: Adjust the amount of green chilies and red chili powder based on your spice tolerance.
- Butter, Butter, and More Butter: For an authentic taste, don’t skimp on the butter, both in the bhaji and for toasting the pav.
- Garnish: Freshly chopped onions and a squeeze of lemon juice add a refreshing touch and enhance the dish’s flavors.
Conclusion
Pav Bhaji is more than just a dish; it’s a celebration of flavors that brings together the warmth of spices and the comfort of bread. Whether enjoyed as a quick snack or a hearty meal, this street-style version is sure to bring the vibrant essence of Indian street food into your home. So gather your ingredients, roll up your sleeves, and dive into this delicious journey of taste!
