Moutwatering food .Nothing makes me more happy than a yummy plate Pav Bhaji.Hope you all like it.

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How To Make Street Style Pav Bhaji: A Delectable Recipe by Smita

Pav Bhaji is one of India’s most beloved street foods. This spicy, tangy, and flavorful dish is a combination of mixed vegetables cooked in a rich tomato-based gravy and served with buttery pav (bread rolls). If you’re craving that authentic street-style taste, you’re in the right place. Join me, Smita, as I take you through this delightful Pav Bhaji recipe, perfect for any occasion!

Ingredients

For the Bhaji:

• Mixed Vegetables:
  • 2 medium potatoes (boiled and mashed)
  • 1 cup green peas (boiled)
  • 1 cup cauliflower (finely chopped)
  • 1 cup bell peppers (finely chopped)
  • 1 medium carrot (finely chopped)
• Spices:
  • 2-3 tablespoons Pav Bhaji masala
  • 1 teaspoon turmeric powder
  • Salt, to taste
• Others:
  • 2 tablespoons oil or butter
  • 1 tablespoon ginger-garlic paste
  • 2 medium onions (finely chopped)
  • 2-3 green chilies (finely chopped)
  • 3 large tomatoes (pureed)
  • Fresh coriander leaves (for garnish)
  • 1 tablespoon lemon juice

For the Pav:

• 8-10 Pav (bread rolls)
• Butter (for toasting)
• Fresh coriander (for garnish)

Instructions

Step 1: Prepare the Vegetables

1. Boil the Vegetables: In a pressure cooker, add the chopped cauliflower, peas, carrots, and potatoes. Add water and pressure cook for 2-3 whistles. Once cooled, mash the vegetables coarsely.

Step 2: Cook the Bhaji

1. Heat Oil or Butter: In a large pan, heat oil or butter over medium heat.
2. Sauté Onions: Add the finely chopped onions and green chilies. Sauté until the onions are translucent.
3. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook until the raw smell disappears.
4. Tomato Puree: Add the pureed tomatoes and cook until the oil separates from the mixture.

Step 3: Season the Bhaji

1. Add Spices: Stir in turmeric powder, Pav Bhaji masala, and salt. Cook for a few minutes until well combined.
2. Mix in Vegetables: Add the mashed vegetables to the pan. Mix everything well and adjust the consistency by adding water if needed. Let it simmer for about 10 minutes, allowing all flavors to meld.
3. Finishing Touches: Add lemon juice and garnish with fresh coriander leaves before serving.

Step 4: Prepare the Pav

1. Toast the Pav: In a separate pan, melt some butter and toast the pav on both sides until golden brown.
2. Serve: Place the hot pav on a plate alongside the bhaji.

Serving Suggestions

• Serve the Pav Bhaji with finely chopped onions, a wedge of lemon, and a sprinkle of additional coriander. You can also top it with a dollop of butter for that extra indulgence.

Tips for the Perfect Pav Bhaji

• Vegetables: The key to a flavorful bhaji is using fresh, seasonal vegetables.
• Masala: Use a good quality Pav Bhaji masala for the best taste. You can even make your own blend for a unique flavor.
• Butter: Don’t shy away from using butter for both the bhaji and pav; it enhances the richness.

Conclusion

With this simple yet authentic recipe, you can recreate the magic of street-style Pav Bhaji right in your kitchen. This dish is perfect for parties, family gatherings, or a cozy weekend meal. So gather your ingredients, and enjoy a hearty serving of this delicious street food favorite. Happy cooking!

Enjoy your homemade Pav Bhaji! 🍽️