IndianRecipe #Homefood #Cooking Sev-Puri Street Style | ಸೇವ್ ಪುರಿ ಸುಲಭವಾಗಿ ಮನೆಯಲ್ಲೆ ಮಾಡಿ …
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Sev-Puri Street Style: A Flavorful Journey at Home | #Manipal Kitchen
Introduction
Sev-Puri, a quintessential Indian street food, is a delightful and crisp snack that resonates with the rich culinary heritage of India. Known for its vibrant flavors and textures, this dish is a true crowd-pleaser. Today, we will take you on a culinary journey to recreate Sev-Puri right in the comfort of your own kitchen. With easy-to-follow instructions and English subtitles for clarity, you can impress your friends and family with this delectable treat.
What is Sev-Puri?
Sev-Puri hails from the bustling streets of Mumbai. It’s a type of chaat that consists of flat puris topped with a medley of ingredients—boiled potatoes, onions, tangy tamarind chutney, and crispy sev (fried chickpea noodles). Each bite bursts with flavor and textures, making it an irresistible snack.
Ingredients
To prepare Sev-Puri, you will need the following ingredients:
For the Puri:
- Rajgira (Amaranth) Flour or readymade puris
- Oil for frying
For the Toppings:
- 2 medium-sized boiled potatoes (mashed)
- 1 medium onion (finely chopped)
- 1-2 green chilies (finely chopped)
- Fresh coriander leaves (chopped)
- Tamarind chutney
- Mint chutney
- Chaat masala
- Red chili powder (optional)
- Salt to taste
- Sev (crispy chickpea noodles)
- Lemon wedges for garnish
Instructions
Step 1: Preparing the Puri
- Make the dough: If using Rajgira flour, knead it with a little water to form a soft dough. If you’re opting for readymade puris, you can skip this step.
- Roll and fry: Roll small portions of the dough into thin circles and deep fry them in hot oil until they are golden brown and crisp. Drain and set aside.
Step 2: Preparing the Toppings
- Combine ingredients: In a bowl, mix the mashed boiled potatoes, finely chopped onions, green chilies, and coriander leaves.
- Season: Add salt, chaat masala, and a pinch of red chili powder to taste. Mix well.
Step 3: Assembling Sev-Puri
- Puri base: Take a fried puri and place it on a serving plate.
- Layer: Add a spoonful of the potato mixture over the puri.
- Chutneys: Drizzle tamarind and mint chutneys generously over the topping.
- Crisp finish: Top it off with a handful of sev for that perfect crunch.
- Garnish: Add extra chopped coriander and a squeeze of lemon juice for brightness.
Step 4: Serve
Serve your Sev-Puri immediately to enjoy the crispiness of the puris. Pair it with a hot cup of tea or enjoy it as a snack on its own!
Tips for Perfect Sev-Puri
- Fresh Ingredients: Always use fresh herbs and chutneys for the best flavor.
- Customize: Feel free to add or omit ingredients based on your preferences. Some like to add diced tomatoes or pomegranate seeds for extra sweetness.
- Crispiness: Make sure the puris are fried to the right temperature to ensure they remain crispy.
Conclusion
Now you have a step-by-step guide to preparing Sev-Puri right at home! This simple yet flavorful dish will surely be a hit at your next gathering or family dinner. With vibrant colors and a burst of flavors, Sev-Puri is not just food; it’s an experience. So gather your ingredients, bring out your inner chef, and enjoy this delightful street-style snack from the comfort of your home!
Be sure to share your Sev-Puri creations using the hashtag #ManipalKitchen and let us know how yours turned out! Happy cooking!
