Ingredients: – 1/2 Cup Oil – 1 kg Chicken (Karahi cut) – 2 Tablespoon Garlic Paste – 1 Tablespoon Ginger Paste – 4 Large tomatoes …
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Chicken Karahi – Dhaba Style – Street Style – Easy Recipe (28th Episode)
Welcome back to our culinary journey! In this 28th episode, we’re diving deep into the heart of Indian street food with a delicious recipe for Chicken Karahi. Known for its rich flavors and vibrant colors, Chicken Karahi is a popular dish often served in roadside dhabas (eateries) across India and Pakistan. This easy recipe captures the authentic taste of street-style cooking that you can recreate right in your own kitchen!
What Makes Chicken Karahi Special?
Chicken Karahi is renowned for its unique combination of spices and tender pieces of chicken, all expertly cooked in a wok-like pan known as a "karahi." This dish is characterized by its spicy and aromatic base, typically integrating fresh tomatoes, green chilies, and a medley of traditional spices. The cooking method enhances flavors, making it a favorite among food lovers.
Ingredients
Here’s what you’ll need for a delightful Chicken Karahi:
For the Marinade:
- 1 kg Chicken (cut into pieces)
- 1 cup Yogurt
- 1 tablespoon Ginger-Garlic Paste
- 2 teaspoons Red Chili Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Garam Masala
- Salt to taste
For the Karahi:
- 4 tablespoons Oil or Ghee
- 2 medium Onions (finely sliced)
- 3-4 Green Chilies (slit lengthwise)
- 3 large Tomatoes (chopped)
- 1 teaspoon Cumin Seeds
- Fresh Coriander Leaves (for garnish)
- Juice of 1 Lemon
Instructions
Step 1: Marinate the Chicken
- In a large bowl, combine the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
- Mix everything well and let it marinate for at least 30 minutes. If you have time, marinating for a few hours or overnight will deepen the flavor.
Step 2: Prepare the Karahi
- Heat the Oil or Ghee: In a heavy-bottomed karahi or wok, heat the oil over medium heat.
- Sauté the Onions: Add the finely sliced onions and sauté until golden brown.
- Add Green Chilies and Cumin: Stir in the slit green chilies and cumin seeds, letting them crackle for a few seconds.
- Mix in the Tomatoes: Add the chopped tomatoes and cook until they become soft and mushy, releasing their juices.
Step 3: Cook the Chicken
- Add the marinated chicken to the karahi.
- Stir everything together and cook on medium-high heat for about 15-20 minutes. Stir occasionally to ensure even cooking.
- Once the chicken is cooked through (the juices will run clear), gently crush some of the tomatoes with your spoon to incorporate them into the dish, creating a thick, rich gravy.
Step 4: Time for the Final Touch
- Sprinkle with fresh coriander and drizzle lemon juice over the top for a burst of freshness.
- Let it simmer for another 5 minutes on low heat.
Serving Suggestion
Serve your Chicken Karahi hot, garnished with additional coriander leaves and accompanied by naan, roti, or steamed rice. Pair it with a side of cooling raita (yogurt condiment) to balance the spiciness.
Final Thoughts
Chicken Karahi made in the dhaba style is not only easy to prepare, but it also brings with it a taste of bustling street-side eateries, filled with laughter, chatter, and the irresistible aroma of spices. Perfect for gatherings or a cozy family dinner, this dish is bound to leave everyone asking for more!
Don’t forget to share your Chicken Karahi creations with us. We hope this recipe inspires you to recreate the lively spirit of Indian street food right in your kitchen. Enjoy cooking!
