street style crispy chilli potatoes recipe|मज़ेदार रेसिपी|potato bites|easy snack recipe|tasty snack #trending #foodie …
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Street Style Crispy Chilli Potatoes Recipe | मज़ेदार रेसिपी | Potato Bites | Easy Snack Recipe | Tasty Snack
Introduction
Crispy Chilli Potatoes, a beloved street food snack, brings the vibrant flavors of India right to your kitchen. These spicy, crunchy potato bites are not only easy to make but also incredibly addictive! Perfect for evening cravings or as a party starter, this recipe will have your taste buds dancing. Let’s dive into this delicious, simple preparation that will leave you asking for more!
Ingredients
For the Crispy Potatoes:
- 4 medium-sized potatoes
- ½ cup cornflour
- ½ cup all-purpose flour (maida)
- 1 tsp red chili powder
- 1 tsp garlic powder (optional)
- Salt, to taste
- Oil, for frying
For the Chilli Sauce:
- 2 tbsp oil
- 2-3 green chilies, finely chopped
- 1 tbsp ginger-garlic paste
- 1 medium onion, finely chopped
- 1 capsicum (bell pepper), finely chopped
- 2-3 tbsp soy sauce
- 1 tbsp tomato ketchup
- 1 tsp vinegar
- 1 tsp sesame seeds (optional)
- Chopped spring onions, for garnish
Instructions
Step 1: Prepare the Potatoes
- Boil and Chop: Peel and boil the potatoes until they are tender but not mushy. Once cool, cut them into bite-sized cubes.
- Coat with Spices: In a mixing bowl, combine cornflour, all-purpose flour, red chili powder, garlic powder, and salt. Toss the potato cubes in this mixture until well coated.
Step 2: Fry the Potatoes
- Heat Oil: In a deep pan, heat enough oil for frying on medium-high flame.
- Fry Potatoes: Carefully add the coated potato cubes to the hot oil in batches. Fry until they are golden brown and crispy. Drain on paper towels to remove excess oil.
Step 3: Prepare the Chilli Sauce
- Sauté Vegetables: In another pan, heat 2 tablespoons of oil. Add finely chopped green chilies, ginger-garlic paste, onions, and capsicum. Sauté until the vegetables soften.
- Add Sauces: Stir in soy sauce, tomato ketchup, and vinegar. Mix well and let it simmer for a minute.
- Combine: Add the crispy fried potatoes to the sauce and toss gently until they are evenly coated. If desired, sprinkle sesame seeds for added crunch.
Step 4: Garnish and Serve
- Garnish: Transfer the chilli potatoes to a serving plate and garnish with chopped spring onions.
- Serve Hot: Serve immediately while they are hot and crispy. Enjoy them as a delicious snack, appetizer, or party treat!
Tips for Perfect Crispy Chilli Potatoes
- Double Frying: For extra crispiness, consider frying the potatoes twice. Fry once until they are pale, remove, then fry again until golden brown.
- Adjust Spice Level: Modify the number of green chilies and chili powder based on your spice preference.
- Storing: If you have leftovers (though unlikely!), store them in an airtight container in the refrigerator. To re-crisp, briefly re-fry them.
Conclusion
Crispy Chilli Potatoes are a delightful blend of flavors and textures that are sure to satisfy your snack cravings. The simplicity of this recipe makes it accessible for anyone, whether you’re a culinary novice or a kitchen pro. So, gather your ingredients, get cooking, and enjoy this street-style treat right at home! Happy snacking!