Sita Dinara special ମଟର କଚୋଡ଼ି | Green Matar kachori | ଖାସ୍ତା କଚୋଡ଼ି | No Onion | No Garlic | Baked Kachori …

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Winter Special: ମଟର କଚୋଡ଼ି | Green Matar Kachori | Street Style ଖାସ୍ତା କଚୋଡ଼ି

As the chill of winter settles in, it brings along a delightful array of seasonal delicacies, and there’s nothing quite like the warm, crispy goodness of ମଟର କଚୋଡ଼ି (Green Matar Kachori) to accompany your cozy evenings. Hailing from the streets of India, this delectable snack is a favorite for many, especially during the colder months when fresh green peas are at their peak.

What is Matar Kachori?

Matar Kachori is a deep-fried pastry filled with a spiced mixture of green peas and aromatic spices. Unlike the regular kachoris, the stuffing is predominantly made up of fresh green peas, adding a burst of color and flavor to this crispy delight. Often served with tangy chutneys and pickles, it is perfect for a tea-time snack or a light meal.

Ingredients

For the Dough:

• 2 cups all-purpose flour (maida)
• 2 tablespoons semolina (sooji)
• 2 tablespoons oil or ghee
• Water, as needed
• Salt, to taste

For the Filling:

• 1 cup fresh green peas (boiled and mashed)
• 1-2 green chilies (finely chopped)
• 1 teaspoon ginger-garlic paste
• ½ teaspoon cumin seeds
• ½ teaspoon coriander powder
• ½ teaspoon garam masala
• Salt, to taste
• Fresh coriander leaves (finely chopped)
• A pinch of asafoetida (hing)

For Frying:

• Oil, for deep frying

Preparation

Step 1: Making the Dough

1. In a mixing bowl, combine the all-purpose flour, semolina, and salt.
2. Add the oil or ghee and mix until crumbly.
3. Gradually add water to knead into a soft, smooth dough. Cover it with a damp cloth and let it rest for about 30 minutes.

Step 2: Preparing the Filling

1. In a pan, heat a little oil and add cumin seeds. Allow them to splutter.
2. Add green chilies and ginger-garlic paste, sautéing until fragrant.
3. Next, add the boiled and mashed peas, followed by coriander powder, garam masala, and salt. Mix well and cook for a few minutes.
4. Finally, stir in the fresh coriander leaves and a pinch of asafoetida. Let the filling cool.

Step 3: Assembling the Kachoris

1. Divide the dough into small balls. Take one ball and roll it into a small disc.
2. Place a spoonful of the peas filling in the center, then bring the edges together and seal it tightly.
3. Gently flatten the stuffed dough ball and roll it out carefully into a thick disc.

Step 4: Frying

1. In a deep frying pan, heat oil over medium heat.
2. Once hot, gently slide in the rolled kachoris, frying a few at a time.
3. Fry until they puff up and turn golden brown on both sides. Drain on paper towels to remove excess oil.

Serving Suggestions

Serve the hot Matar Kachoris with a side of tangy tamarind chutney, mint chutney, or even some spicy potato curry for a complete meal. A cup of steaming chai or masala tea complements this street-style snack perfectly.

Conclusion

Matar Kachori is not just a snack; it’s an experience that takes you back to the bustling streets of India, filled with the aroma of freshly fried delights. This winter, embrace the freshness of green peas and indulge in the crispy, flaky layers of this delightful kachori. It’s sure to warm your heart and please your taste buds! So gather your ingredients and bring the taste of Indian street food right into your kitchen this winter!