Instant Meal Recipe!Mumbai Street Style Bread BhajiHi,In this video i am showing how to make bread bhaji.mostly people make …

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My Favorite Bread Bhaji Recipe: A Simple and Quick Snack!

If you’re craving a delicious and satisfying snack that can be whipped up in no time, Bread Bhaji is the perfect choice! This Indian street-style delight is not only mouthwatering but also quick to prepare, making it an ideal option for a quick bite at home or when entertaining guests. Let’s dive into the recipe for this delightful, crispy snack!

What is Bread Bhaji?

Bread Bhaji is essentially a spiced vegetable filling sandwiched between slices of bread, which are then dipped in a seasoned batter and deep-fried to perfection. The result? A crunchy exterior with a soft, flavorful interior that’s simply irresistible!

Ingredients

For the filling:

• 4 slices of bread (preferably white or whole wheat)
• 1 medium-sized potato (boiled and mashed)
• 1 small onion (finely chopped)
• 1 green chili (finely chopped)
• Fresh coriander leaves (finely chopped)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• Salt to taste
• Spices: 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, and 1 teaspoon garam masala

For the batter:

• 1 cup gram flour (besan)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt (to taste)
• Water (as needed)

Instructions

Step 1: Prepare the Filling

1. Heat a Pan: Start by heating a bit of oil in a pan.
2. Add the Aromatics: Once the oil is hot, add the mustard seeds and cumin seeds. Allow them to splutter.
3. Mix in Vegetables: Add chopped onions and green chili; sauté until the onions turn translucent.
4. Add Spices: Stir in the boiled potato, salt, turmeric powder, red chili powder, and garam masala. Cook for a few minutes until everything is well combined and heated through. Finally, mix in the fresh coriander leaves for added flavor. Set aside to cool.

Step 2: Assemble the Bhaji

1. Stuff the Bread: Take one slice of bread and spoon the potato filling on one side. Top with another slice of bread to form a sandwich. Repeat this for the remaining slices of bread.

Step 3: Prepare the Batter

1. Mix the Batter: In a bowl, combine gram flour, turmeric, red chili powder, and salt. Gradually add water to make a smooth, thick batter.

Step 4: Fry the Bhaji

1. Heat Oil: In a deep frying pan, heat enough oil for frying.
2. Dip and Fry: Once the oil is hot, dip the stuffed bread sandwich in the batter, ensuring it’s well coated. Gently slide it into the hot oil. Fry until golden brown and crispy, making sure to turn occasionally. Repeat with the remaining sandwiches.

Step 5: Drain and Serve

1. Drain Excess Oil: Remove the fried Bread Bhaji and place them on a paper towel to absorb excess oil.
2. Serve Hot: Serve hot with green chutney or ketchup for a delightful experience!

Tips for the Best Bread Bhaji

• Choose the Right Bread: While white bread is commonly used, try whole wheat or even sourdough for a unique flavor.
• Spice It Up: Adjust the spice levels according to your taste preference. You can add chopped bell peppers or peas to the filling for an extra crunch.
• Serving Ideas: Pair Bread Bhaji with a side of masala chai for the perfect evening snack.

Conclusion

Bread Bhaji is a versatile and quick snack that’s sure to satisfy your cravings. Its simple preparation makes it an excellent option for a hearty snack, whether you’re cooking for yourself or hosting a gathering. So why wait? Grab your ingredients and start making this delicious street-style treat today! Enjoy the crispy goodness, and don’t forget to share with family and friends!