Mumbai style Pav Bhaji recipe by Shubham Gour. Make market-style tasty Pav bhaji at home. This is very simple to make and …

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Mumbai Street Style Pav Bhaji Recipe

Mumbai, the city that never sleeps, is famed for its vibrant street food culture. Among the myriad of culinary delights, Pav Bhaji stands out as a quintessential dish that embodies the hustle and bustle of the city. This flavorsome mixture of spiced mashed vegetables served with buttery bread rolls is a must-try for anyone visiting Mumbai. Today, we’ll guide you through making this delicious street-side favorite right at home, inspired by @sgourtv (Shubham Gour)!

Ingredients

For the Bhaji (Vegetable Curry):

• 2 cups mixed vegetables (potatoes, carrots, green peas, bell peppers)
• 1 cup cauliflower florets
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 2 tablespoons Pav Bhaji masala (store-bought or homemade)
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons butter (or oil for a lighter version)
• Fresh coriander leaves, chopped (for garnish)
• Lemon wedges (for serving)

For the Pav (Bread Rolls):

• 8-10 soft pav (dinner rolls)
• Butter, for toasting

Instructions

Step 1: Cook the Vegetables

1. Boil the Mixed Vegetables: In a pressure cooker or a large pot, add the mixed vegetables with water, and cook until soft. A quick way is to pressure cook for 2-3 whistles.
2. Mash the Vegetables: Once cooked, drain the water and mash the vegetables using a masher. Set aside.

Step 2: Prepare the Bhaji

1. Sauté Onions and Spices: In a large pan, heat the butter over medium heat. Add the chopped onions and sauté until golden brown. Add the ginger-garlic paste and green chilies, cooking for another minute.
2. Add Tomatoes and Spices: Mix in chopped tomatoes and cook until soft. Stir in the Pav Bhaji masala, red chili powder, turmeric powder, and salt. Sauté until the oil starts to separate from the mixture.
3. Combine with Mashed Vegetables: Incorporate the mashed vegetables into the mixture, mixing well. Add a little water if necessary to achieve a smooth consistency. Let it simmer on low heat for about 10 minutes, stirring occasionally.
4. Garnish: Sprinkle chopped coriander leaves for a burst of freshness.

Step 3: Prepare the Pav

1. Toast the Pav: In a separate skillet, melt some butter. Slice the pav rolls horizontally but don’t cut all the way through. Toast them in the pan until they are golden brown on both sides.

Step 4: Assemble and Serve

1. Plate the Bhaji: Serve the hot bhaji in a bowl, topped with a generous dollop of butter.
2. Add Pav: Place the toasted pav rolls on the side. Serve with lemon wedges and additional coriander leaves for garnish.
3. Enjoy Your Creation: Dig in, mixing the bhaji with the pav for that authentic Mumbai street food experience!

Tips for the Perfect Pav Bhaji

• Vegetable Variations: Feel free to customize the vegetables based on your preference. You can add zucchini, corn, or any seasonal veggies you have on hand.
• Pav Bhaji Masala: For a homemade experience, you can create your own Pav Bhaji masala using a mix of various spices like coriander powder, cumin, garam masala, and dry mango powder.
• Butter Lovers: For an even richer taste, don’t hesitate to add more butter while cooking the bhaji and while toasting the pav.

Conclusion

Recreating Mumbai’s iconic Pav Bhaji at home doesn’t just satiate your taste buds but also brings a piece of the city’s vibrant street culture to your kitchen. With the guidance of @sgourtv, you can impress your family and friends with this delicious dish. Whether for a casual dinner or a special occasion, Pav Bhaji is sure to be a crowd-pleaser. Happy cooking!