Kurkure momos recipe! Kurkure momos tarika! Kurkure momos Vidhi! Street style Kurkure momos .

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Kurkure Momos Recipe: A Delicious Street-Style Snack!

If you’re a fan of street food, then Kurkure Momos will definitely steal your heart! This crispy, spicy fusion snack takes the classic steamed momos to a whole new level. Perfect for parties or as a quick evening snack, these momos are super easy to make at home. Let’s dive into the recipe, or as we say in Hindi, "tarika"!

Ingredients

For the Dough:

• 2 cups all-purpose flour (maida)
• 1 tablespoon oil
• A pinch of salt
• Water (as needed)

For the Filling:

• 1 cup finely chopped vegetables (cabbage, carrots, capsicum, and beans)
• 1/2 teaspoon ginger-garlic paste
• 1-2 green chilies, finely chopped (adjust to taste)
• 1 tablespoon soy sauce
• 1 teaspoon chili sauce (optional)
• Salt to taste
• 1 tablespoon coriander leaves, finely chopped

For the Coating:

• 1 cup cornflour
• 1 cup breadcrumbs
• Oil for deep frying
• 1 teaspoon red chili powder (optional)

Preparation Steps

Step 1: Prepare the Dough

1. In a large bowl, mix all-purpose flour and a pinch of salt.
2. Add oil and mix until the mixture resembles breadcrumbs.
3. Gradually add water to knead the flour into a soft, pliable dough. Cover it with a damp cloth and let it rest for 20-30 minutes.

Step 2: Make the Filling

1. Heat a little oil in a pan.
2. Add the ginger-garlic paste and sauté until fragrant.
3. Add finely chopped vegetables and sauté well. Allow them to soften slightly.
4. Add soy sauce, chili sauce (if using), and salt. Cook for another 2-3 minutes.
5. Mix in chopped coriander leaves and set aside to cool.

Step 3: Assemble the Momos

1. Divide the dough into small balls. Roll each ball into a thin circle, about 3-4 inches in diameter.
2. Place a tablespoon of the vegetable filling in the center of each circle.
3. Fold the edges to form a half-moon shape and pinch to seal the edges securely. You can also twist the edges for a decorative touch.

Step 4: Coat and Fry

1. In a bowl, mix cornflour with a little water to make a smooth paste.
2. Roll each momo in the cornflour paste, then coat thoroughly with breadcrumbs. If you like a spicy kick, mix red chili powder with the breadcrumbs before coating.
3. Heat oil in a deep frying pan. Fry the momos in batches until golden brown and crispy.
4. Remove and drain them on a paper towel to absorb excess oil.

Serving Suggestions

Serve your delicious Kurkure Momos hot, paired with spicy chili sauce or a tangy green chutney. They’re perfect for a snack anytime, and you can impress guests at gatherings with this unique treat!

Conclusion

Kurkure Momos are an irresistible blend of textures and flavors, capturing the essence of street-style snacks right at home. With a little practice, you’ll become a pro at making these crunchy delights. So why wait? Gather your ingredients and try this recipe today for a snack that everyone will love!