Chicken and Dressing Casserole: 1 whole chicken or chicken parts (approximately 3 lbs) 1 onion 1- 4 celery stalks 2 1/4 cups of …
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Chicken and Dressing Casserole: A Simple and Delicious Recipe for Easy Dinners
When it comes to weeknight dinners, simplicity and flavor are key. One dish that checks both boxes is Chicken and Dressing Casserole. This cozy, comforting meal is packed with tenderness and taste, making it a popular choice for families and gatherings alike. In this article, we’ll explore how to whip up this delicious casserole in no time, along with some tips to customize it to your liking!
Why You’ll Love This Recipe
- Ease of Preparation: This recipe is straightforward and requires minimal prep time, making it perfect for busy weeknights.
- One-Pan Wonder: With everything baked in one dish, cleanup is a breeze.
- Rich Flavor: The combination of seasoned chicken, savory dressing, and creamy goodness creates a delightful flavor profile that everyone will enjoy.
- Customizable: Whether you want to add vegetables, swap proteins, or season to taste, this recipe is adaptable to your preferences.
Ingredients
To make a Chicken and Dressing Casserole, you’ll need:
- 4 cups cooked chicken, shredded (leftover rotisserie chicken works great!)
- 1 package of stuffing mix (about 6 ounces)
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth (or more as needed for desired consistency)
- 1/2 cup milk (optional for creaminess)
- 1 cup frozen mixed vegetables (like peas and carrots; optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). This allows your casserole to cook evenly.
Prepare the Casserole Base: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, milk (if using), garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
Add the Stuffing: Stir in the stuffing mix and frozen vegetables (if desired). The stuffing will absorb the moisture and contribute to the casserole’s overall texture.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
Bake: Cover the dish with aluminum foil (to prevent over-browning) and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the casserole is bubbly and golden brown on top.
- Serve: Allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley if desired.
Tips for Customization
- Vegetables: You can add other vegetables such as mushrooms, bell peppers, or spinach to enhance the nutrition and flavor.
- Seasoning: Feel free to experiment with herbs and spices like thyme, rosemary, or paprika to add more depth.
- Cheese Lover’s Delight: Sprinkle shredded cheese on top during the last 10 minutes of baking for a cheesy finish.
Conclusion
Chicken and Dressing Casserole is the epitome of a simple yet delicious meal. It’s not only satisfying but also a fantastic way to use up leftovers and feed a crowd without spending hours in the kitchen. Whether you’re in need of a quick weeknight dinner or a dish to bring to a potluck, this casserole is sure to please. So, gather your ingredients, and enjoy a hearty dish that’s as easy to make as it is to savor!
