Chicken 65 | Restaurant Style Chicken 65 Recipe by Sufi’s Mom’s Kitchen #chicken65 #chicken65recipe #chickensnacks …
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Crispy Chicken 65 Recipe: Street Style by Sufi’s Mom’s Kitchen
Chicken 65 is a beloved dish originating from South India, celebrated for its crispy texture and bold flavors. Whether enjoyed as a snack, appetizer, or main dish, it’s a favorite in street food culture. In this article, we’ll explore a delightful recipe that captures the essence of authentic Chicken 65, brought to you by Sufi’s Mom’s Kitchen.
Ingredients
For the Marinade:
- 500 grams of boneless chicken, cut into bite-sized pieces
- 1 cup buttermilk
- 2 tablespoons ginger-garlic paste
- 2 teaspoons red chili powder (adjust to taste)
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- Salt, to taste
- Juice of 1 lemon
- A handful of fresh coriander leaves, chopped
- A handful of fresh mint leaves, chopped
For Coating:
- 1 cup all-purpose flour
- ½ cup cornflour
- 1 teaspoon baking powder
- Salt, to taste
- Water (as required)
For Frying:
- Oil (for deep frying)
For Garnish:
- Fresh curry leaves
- Sliced green chilies
- Lemon wedges
Instructions
Step 1: Marinating the Chicken
- Prepare the Marinade: In a mixing bowl, combine buttermilk, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, salt, lemon juice, and the chopped coriander and mint leaves.
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2-3 hours. For better flavor, marinate overnight.
Step 2: Coating the Chicken
- Prepare the Coating: In another bowl, mix all-purpose flour, cornflour, baking powder, and salt. Gradually add water to form a smooth batter that coats the back of a spoon.
- Coat the Chicken: Remove the marinated chicken from the refrigerator. Dip each piece into the batter until fully coated.
Step 3: Frying
- Heat the Oil: In a deep frying pan, heat oil over medium heat. To check if the oil is ready, drop a small amount of the batter into the oil. If it sizzles and rises to the top, the oil is ready.
- Fry the Chicken: Carefully add the coated chicken pieces in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 4-6 minutes. Remove and drain excess oil on paper towels.
Step 4: Garnishing
- Crisp Up Curry Leaves: In the same oil, add a handful of curry leaves and sliced green chilies. Fry until crispy to enhance the aroma of your Chicken 65.
- Serve: Arrange the crispy chicken on a serving platter, garnish with fried curry leaves and green chilies, and serve with lemon wedges on the side.
Tips for the Perfect Chicken 65
- Marination Time: The longer you marinate, the better the flavor. Overnight marinating is recommended.
- Frying Temperature: Ensure that the oil is hot enough to develop a crispy crust; too low oil temperature will make it greasy.
- Spice Level: Adjust the chili powder according to your heat preference.
Conclusion
Crispy Chicken 65, with its mouthwatering flavors and crunchy texture, is sure to be a hit at any gathering or a cozy night in. Inspired by street food traditions, this recipe from Sufi’s Mom’s Kitchen brings the authentic taste of Chicken 65 right to your kitchen. Prepare to delight your family and friends with this irresistible dish! Enjoy!
