Spice up your Ramadan with these crispy, golden Street-Style Mini Samosas paired with chutney! Bold flavors and irresistible …
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Street Style Mini Samosa with Chutney: A Ramadan Special Recipe by Food Fusion
As the holy month of Ramadan approaches, food plays a pivotal role in bringing family and friends together. Among the many iconic snacks that grace our table, samosas stand out as a quintessential favorite. This year, why not add a twist to your Iftar menu with Street Style Mini Samosa with Chutney? Courtesy of Food Fusion, this delectable recipe is bound to be a hit!
Ingredients
For the Samosa Dough:
- 2 cups all-purpose flour
- 1/4 cup ghee or oil
- 1/2 tsp carom seeds (ajwain)
- Salt, to taste
- Water, as needed
For the Filling:
- 2 medium potatoes, boiled and mashed
- 1/2 cup green peas (fresh or frozen)
- 1 onion, finely chopped
- 1-2 green chilies, finely chopped (adjust to taste)
- 1 tsp ginger-garlic paste
- 1/2 tsp cumin seeds
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- Salt, to taste
- Fresh coriander leaves, chopped
For the Chutney:
- 1 cup fresh coriander leaves
- 1/2 cup mint leaves
- 2-3 green chilies (adjust to taste)
- 1 tbsp lemon juice
- Salt, to taste
- Water, as needed
Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine the all-purpose flour, ghee, carom seeds, and salt. Mix well.
- Gradually add water to form a smooth and pliable dough. Cover it with a damp cloth and set aside for about 30 minutes.
Step 2: Make the Filling
- Heat oil in a pan and add cumin seeds. Once they start to splutter, add chopped onions and sauté until translucent.
- Stir in the ginger-garlic paste and green chilies, cooking for another minute.
- Add the mashed potatoes, green peas, garam masala, chili powder, and salt. Mix thoroughly and cook for few minutes. Finally, add fresh coriander and set aside to cool.
Step 3: Assemble the Samosas
- Divide the dough into small balls. Roll each ball into a thin oval shape.
- Cut the oval in half to form two semi-circles.
- Take one semi-circle, apply a little water on the edges, and fold it into a cone shape. Seal the edge.
- Fill the cone with the potato mixture and seal the top by applying water and pinching the edges securely.
- Repeat the process for the remaining dough and filling.
Step 4: Fry or Bake the Samosas
To fry: Heat oil in a deep pan over medium heat. Fry the samosas in batches until golden brown and crispy. Drain on paper towels.
- To bake: Preheat your oven to 375°F (190°C). Place the samosas on a greased baking sheet and brush with oil. Bake for 20-25 minutes or until golden and crispy.
Step 5: Prepare the Chutney
- In a blender, combine coriander leaves, mint leaves, green chilies, lemon juice, and salt. Blend until smooth. If needed, add a little water to achieve your desired consistency.
Serving Suggestions
Serve these delightful mini samosas hot with the fresh chutney on the side. They make the perfect Iftar snack that complements a variety of other dishes. Feel free to get creative and adjust the fillings and spices according to your taste!
Conclusion
The Street Style Mini Samosa with chutney by Food Fusion is not just a snack; it’s a celebration of flavor, culture, and togetherness—perfect for Ramadan iftar gatherings. Don’t be surprised if these little bites of joy become a staple in your home throughout the month and beyond. Enjoy the blessings of Ramadan with good food and even better company!
