Crispy and delicious Street style Arabic Paratha recipe to spice up your breakfast time! Try it and let us know how you like it …
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Arabic Paratha Street Style Recipe by Food Fusion
If you’re craving a delicious and unique twist on the classic paratha, then look no further than the Arabic Paratha Street Style recipe by Food Fusion. This dish fuses the flaky texture of traditional parathas with aromatic Middle Eastern flavors, resulting in a mouthwatering experience. Perfect for breakfast, lunch, or a snack, this recipe will transport your taste buds straight to the bustling streets of the Middle East.
Ingredients
To prepare Arabic Paratha, you will need the following ingredients:
For the Dough:
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon sugar
- 3 tablespoons ghee or oil
- Water, as needed for kneading
For the Filling:
- 1 cup cooked and shredded chicken or your preferred protein (can also use vegetables for a vegetarian option)
- ½ cup grated cheese (like mozzarella or a mix of cheeses)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- Salt and pepper to taste
For Cooking:
- Ghee or oil for frying
Instructions
Prepare the Dough:
- In a bowl, mix the all-purpose flour, salt, and sugar. Add the ghee and combine until the mixture resembles breadcrumbs.
- Gradually add water, kneading until a soft, elastic dough forms. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Prepare the Filling:
- In a bowl, combine the cooked shredded chicken (or vegetables), grated cheese, chopped parsley, chopped mint, ground cumin, paprika, salt, and pepper. Mix until well combined.
Assemble the Parathas:
- Divide the rested dough into 6 equal balls. Roll out one ball on a floured surface into a thin circle.
- Place a generous amount of filling in the center of the dough circle. Bring the edges together to seal the filling inside and form a pocket.
- Gently flatten the stuffed dough with your hands, then roll it out again into a larger circle, being careful not to let the filling spill out.
Cook the Parathas:
- Heat a skillet over medium heat and add a little ghee or oil. Place the rolled paratha on the hot skillet and cook until golden brown, about 2-3 minutes per side. Add more ghee or oil as needed while cooking to achieve a crispy texture.
- Repeat the process for the remaining dough balls and filling.
- Serve:
- Serve the Arabic Parathas hot, accompanied by a side of yogurt or a tangy sauce for dipping.
Tips for Success
- Flour Types: For an extra rustic flavor, consider using whole wheat flour.
- Customize the Filling: Feel free to experiment with different fillings like spiced potatoes, paneer, or a mix of sautéed vegetables.
- Make Ahead: You can prepare the filling in advance and store it in the fridge. This can save time when you’re ready to cook.
Final Thoughts
The Arabic Paratha Street Style recipe by Food Fusion brings a delightful taste of street food to your home kitchen. With its crispy exterior and flavorful filling, it’s sure to impress family and friends. Enjoy this dish as it is or pair it with your favorite sides for a complete meal. Whether you’re dining al fresco or cozying up indoors, this paratha is a versatile option that’s as delicious as it is satisfying. Happy cooking!
