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Street Style Dabeli Recipe with Dabeli Masala and Chutney

Dabeli, a popular street food from Gujarat, India, is a deliciously spiced potato filling stuffed in a soft bun. The unique blend of flavors, vibrant chutneys, and crunchy toppings make it a beloved snack across the nation. In this article, we will explore how to make this delightful dish, complete with Dabeli masala and tangy chutney.

Ingredients

For the Dabeli Masala:

• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon dried red chilies
• 1 tablespoon black pepper
• 1 teaspoon cloves
• 1 teaspoon cinnamon
• 1 teaspoon turmeric powder
• 1 tablespoon chaat masala
• Salt to taste

For the Dabeli Filling:

• 3 medium-sized potatoes (boiled and mashed)
• 1 tablespoon Dabeli masala (from the above)
• 1 tablespoon tamarind pulp
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1 small onion (finely chopped)
• 1/2 cup pomegranate seeds
• 1/4 cup roasted peanuts (coarsely crushed)
• Fresh coriander leaves (chopped)

For the Chutney:

• 1/4 cup tamarind pulp
• 1/4 cup jaggery (or sugar)
• 2-3 green chilies (adjust to spice preference)
• 1/2 cup cilantro leaves
• Salt to taste
• Water as needed

For Assembly:

• Pav (soft buns)
• Butter (for toasting)
• Chopped onions
• Chopped coriander
• Sev (crispy snack noodles)
• Lemon wedges

Steps to Prepare

1. Prepare the Dabeli Masala:

1. Roast the Spices: In a dry pan, roast coriander seeds, cumin seeds, dried red chilies, black pepper, cloves, and cinnamon until aromatic. Let them cool.
2. Blend: Grind the cooled spices into a fine powder. Mix in turmeric powder and chaat masala. Your Dabeli masala is ready!

2. Make the Filling:

1. In a mixing bowl, combine the mashed potatoes, Dabeli masala, tamarind pulp, lemon juice, and sugar. Adjust salt to taste.
2. Gently fold in chopped onions, pomegranate seeds, roasted peanuts, and coriander leaves. Your filling is now ready!

3. Prepare the Chutney:

1. In a blender, combine tamarind pulp, jaggery, green chilies, cilantro leaves, and salt. Blend to a smooth consistency.
2. Adjust with water for the desired thickness. Taste and adjust sweetness or spice according to your preference.

4. Assemble the Dabeli:

1. Heat a pan and add butter. Lightly toast the pav until golden brown on both sides.
2. Take a pav and slice it open. Fill it generously with the potato mixture.
3. Drizzle some chutney over the filling and top it with chopped onions, coriander, and sev.
4. Serve hot with a lemon wedge on the side.

Tips for the Perfect Dabeli

• Spice Level: Adjust the spice level by adding more or fewer green chilies in the chutney.
• Pav Variations: You can use whole wheat pav or any other bread of your choice.
• Serving Suggestion: Enjoy Dabeli with a side of crispy papad or chips for added texture.

Conclusion

Dabeli is more than just a snack; it represents the vibrant culture of Indian street food. With its unique medley of flavors and textures, this dish is sure to tantalize your taste buds. Whether you’re making it for a casual evening or a festive gathering, the Dabeli recipe with homemade Dabeli masala and chutney is bound to impress. Enjoy preparing and savoring this delightful treat!

Happy Cooking!