chickenfriedrice #friedrice #friedrecipes #eggfriedrice #fastfood #streetstyle #indianstreetfoodrecipe #indianstreetfood.
source
Double Egg Chicken Fried Rice: A Delicious Street-Style Delight
Fried rice is a beloved dish across the globe, but when it comes to street food, nothing beats the savory, flavorful appeal of Double Egg Chicken Fried Rice. This vibrant dish combines tender chicken, fluffy rice, and perfectly cooked eggs, resulting in a meal that hits all the right notes. Whether you’re looking for a quick lunch or a satisfying dinner, this street-style fried rice is sure to please.
The Street Food Experience
Street food is often a reflection of cultural flavors, creativity, and culinary adventures. Street vendors have perfected the art of quick cooking, serving up tasty meals that are both affordable and delicious. Double Egg Chicken Fried Rice is a perfect example of street-style cooking—simple ingredients brought together with skill to create comfort food that embodies bold flavors.
Ingredients
To prepare this dish, you’ll require the following ingredients:
- Cooking Oil: For frying the ingredients.
- Day-Old Rice: Cold, cooked rice is ideal as it prevents the dish from becoming mushy.
- Chicken Breast: Diced into small pieces for quick cooking.
- Eggs: Two eggs to achieve that ‘double egg’ effect.
- Peas and Carrots: For added texture and nutrition.
- Soy Sauce: The primary seasoning that brings the dish together.
- Garlic and Ginger: For aromatic flavor.
- Green Onions: Chopped, for garnish and fresh taste.
- Salt and Pepper: To enhance flavor.
Cooking Method
Prep Your Ingredients: Begin by prepping all your ingredients. This includes chopping the chicken, vegetables, and green onions, as well as whisking the eggs in a bowl.
Cook the Chicken: Heat a bit of oil in a large frying pan or wok over medium-high heat. Add the diced chicken and sauté until it’s cooked through and golden brown. Remove the chicken from the pan and set it aside.
Scramble the Eggs: In the same pan, add a little more oil if necessary and pour in the whisked eggs. Stir them gently to create soft, scrambled eggs. Cook until just set, and then remove and set aside with the chicken.
Sauté Aromatics and Veggies: Add more oil to the pan, then toss in minced garlic and ginger, cooking until fragrant. Next, add the peas and carrots, sautéing until they’re tender.
Add the Rice: Incorporate the cold, day-old rice into the pan, breaking up any clumps. Stir-fry for a few minutes, allowing the rice to take on a little color and heat through.
Combine Everything: Return the chicken and scrambled eggs to the pan, stirring to combine. Drizzle in soy sauce, adjusting the amount to taste. Add salt and pepper as needed.
- Garnish and Serve: Finally, toss in the chopped green onions, mixing everything well. Serve the dish hot, garnished with more green onions or any additional toppings you prefer.
Why You’ll Love It
Flavor-Packed: The combination of savory soy sauce, tender chicken, fluffy eggs, and crunchy vegetables creates a dish that is bursting with flavor.
Quick and Easy: In under 30 minutes, you can whip up a comforting meal that rivals any restaurant dish, ideal for busy weeknights.
Versatile: While chicken is the star of this dish, feel free to substitute with shrimp, tofu, or just vegetables for a vegetarian version.
Perfect for Leftovers: Using day-old rice not only improves texture but also makes this dish a great way to use up leftovers.
Conclusion
Double Egg Chicken Fried Rice is more than just a meal; it’s a slice of street food heaven that can be recreated right in your kitchen. Its enticing aroma, delightful textures, and rich flavors will leave you craving more. So next time you’re in the mood for street-style fast food, give this recipe a try—you won’t be disappointed! Enjoy your flavorful journey through the streets with this easy and delicious chicken fried rice.
