KURKURE ALOO CHAAT – A super special weekend recipe for you all 🙂 *********************** AMAZ N SH P Knives I …
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Kurkuri Aloo Tikki Chaat: A Delightful Street-Style Snack
Introduction
Kurkuri Aloo Tikki Chaat, a signature street food of India, combines crispy potato patties with an explosion of flavors from chutneys, yogurt, and spices. This delectable dish is a favorite among food lovers and is often found in bustling street markets. In this article, we’ll explore the recipe for making this special Aloo Tikki Chaat at home, inspired by the renowned Chef Ranveer Brar.
Ingredients
For the Aloo Tikki:
- Potatoes: 4 medium-sized (boiled and mashed)
- Cornflour: 2 tablespoons (for crispiness)
- Rice flour: 2 tablespoons (for an extra crunch)
- Garam Masala: 1 teaspoon
- Red Chili Powder: 1 teaspoon
- Cumin Powder: ½ teaspoon
- Salt: to taste
- Chopped Coriander: 2 tablespoons
- Green Chilies: 1-2 (finely chopped)
- Oil: for frying
For the Chaat Assembly:
- Sweet Tamarind Chutney: ½ cup
- Mint Coriander Chutney: ½ cup
- Yogurt: 1 cup (whipped)
- Chaat Masala: 1 teaspoon
- Sev (crispy chickpea noodles): for garnish
- Chopped Onions: ½ cup
- Chopped Tomatoes: ½ cup
- Chopped Coriander: for garnish
Preparation Steps
Step 1: Making the Aloo Tikki
Preparation of Mixture:
- In a large mixing bowl, combine the boiled and mashed potatoes with cornflour, rice flour, garam masala, red chili powder, cumin powder, salt, chopped coriander, and green chilies. Mix well to form a smooth dough.
Shaping the Tikkis:
- Divide the mixture into small portions and shape them into flat, round patties (tikkis). Ensure they aren’t too thick for even cooking.
- Frying:
- Heat oil in a pan over medium heat. Once hot, carefully place the tikkis in the oil. Fry until they turn golden brown and crispy on both sides. Drain excess oil on paper towels.
Step 2: Assembling the Chaat
Preparing the Base:
- On a serving plate, place 2-3 crispy Aloo Tikkis.
Layering Flavors:
- Drizzle sweet tamarind chutney and mint coriander chutney over the tikkis generously.
- Add a spoonful of whipped yogurt on top.
- Sprinkle chaat masala, chopped onions, and tomatoes.
- Final Garnish:
- Add a generous handful of sev for crunchiness and garnish with fresh coriander.
Serving Suggestions
Serve your Kurkuri Aloo Tikki Chaat immediately, while the tikkis are still hot and crispy. Pair it with a refreshing beverage like masala chai or flavored lassi to elevate the experience.
Tips for Perfect Chaat
- Choose the Right Potatoes: Starchy potatoes (like Russets) work best for a fluffy interior.
- Crisp Factor: The combination of cornflour and rice flour ensures that your tikkis remain crisp for longer.
- Chutneys: Experiment with different chutney combinations to discover your favorite flavor profile.
Conclusion
Kurkuri Aloo Tikki Chaat is not just a culinary delight but also a comforting dish that brings back memories of street-side vendors and family gatherings. With this simple recipe inspired by Chef Ranveer Brar, you can treat your loved ones to this delicious snack right in your own kitchen. Enjoy the burst of flavors and the delightful crunch with every bite!
