How to make street style Mushroom kathi roll is explained in this short video in simple way. INGREDIENTS: 1. MUSHROOM – 2 …
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Mushroom Kathi Roll: A Tasty Street Style Delight
When it comes to street food, Kathi rolls stand tall as one of the most beloved snacks, particularly in India. Originating from Kolkata, this delicious fusion of flavors and textures has now made its way to street corners worldwide. Among the various fillings, the Mushroom Kathi Roll has garnered attention for its umami richness and vegetarian appeal. Let’s dive into this tasty treat and explore how to create a street-style Mushroom Roll right at home!
What is a Kathi Roll?
A Kathi roll is essentially a wrap, traditionally consisting of a paratha or roti filled with marinated meat, vegetables, and a zesty sauce. The roll is then grilled or toasted, giving it a crispy exterior that beautifully contrasts with the juicy filling inside. The popularity of Kathi rolls can be attributed to their portability and versatility, making them the perfect quick meal or snack option.
The Allure of Mushroom Kathi Roll
Mushrooms are known for their rich flavor profile and meaty texture, making them an excellent filling for a Kathi roll. Loaded with nutrients, mushrooms are a favorite among vegetarians and vegans, but their savory taste appeals to meat lovers as well. A properly made Mushroom Kathi Roll is not only delicious but also satisfying, providing the ideal balance of spices, herbs, and fresh ingredients.
Ingredients You’ll Need
To whip up an irresistible Mushroom Kathi Roll, gather the following ingredients:
For the Filling:
- 2 cups of button mushrooms, cleaned and sliced
- 1 medium onion, finely chopped
- 1 bell pepper, thinly sliced (optional)
- 2 cloves of garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce (adjust to taste)
- 1 teaspoon garam masala
- Salt and pepper to taste
- 2 tablespoons oil (for sautéing)
- Fresh coriander leaves for garnish
For the Roti/Paratha:
- 2 cups whole wheat flour
- Water (as needed)
- Salt (to taste)
- Oil (for cooking)
Other Essentials:
- Chaat masala (for sprinkling)
- Green chutney or yogurt sauce (for serving)
- Lemon wedges (optional)
Step-by-Step Preparation
Prepare the Roti/Paratha:
- In a bowl, mix whole wheat flour, a pinch of salt, and water to form a soft dough. Let it rest for 20-30 minutes.
- Divide the dough into equal portions and roll them out into thin circles.
- Cook each roti/paratha on a hot tava or skillet until golden brown on both sides, brushing with a little oil as needed. Keep warm.
Make the Filling:
- Heat oil in a pan and add the chopped onions. Sauté until translucent.
- Add the minced garlic and ginger, stirring for a minute until fragrant.
- Toss in the sliced mushrooms and bell peppers, cooking on medium heat until the mushrooms release their moisture and become tender.
- Stir in soy sauce, chili sauce, garam masala, salt, and pepper. Cook for an additional 2-3 minutes.
- Garnish with chopped coriander leaves and set aside.
Assemble the Kathi Roll:
- Take one roti and layer it with the mushroom filling, spreading it evenly.
- Drizzle some green chutney or yogurt sauce if desired and sprinkle a little chaat masala on top.
- Roll it up tightly, securing the filling inside.
- Serve and Enjoy:
- Serve the Mushroom Kathi Roll hot, accompanied by lemon wedges and extra green chutney on the side for dipping.
Final Thoughts
The Mushroom Kathi Roll is a delicious homage to the vibrant street food culture of India. Its combination of flavors is sure to satisfy your taste buds, whether you’re enjoying it at a roadside stall or in the comfort of your kitchen. This dish is versatile, allowing you to customize it with your favorite ingredients and sauces.
So, the next time you crave a quick and tasty meal, remember this delightful Mushroom Kathi Roll. It’s not just food; it’s an experience that transports you to the lively streets of Kolkata with every bite!
