This week, we will make a recipe that my mother would make when I was a kid. It was one that my mom would make because it …
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Delicious Sunday Beef Roast Recipe – A Perfect Sunday Dinner Idea
As the weekend rolls in, so does the anticipation of a comforting Sunday dinner that brings family together. What better way to gather around the table than with a mouthwatering beef roast that tantalizes the taste buds and warms the heart? This delicious Sunday Beef Roast recipe is sure to become a staple in your household, offering simplicity in preparation and an explosion of flavor that will leave everyone asking for seconds.
Ingredients
To make the perfect Sunday Beef Roast, you will need the following ingredients:
- 3 to 4 pounds of beef roast (chuck or brisket work great)
- 2 tablespoons olive oil
- Salt and black pepper (to taste)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 large carrots, peeled and cut into chunks
- 4 medium potatoes, quartered
- 2 cups beef broth
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 bay leaf
Instructions
Step 1: Prepare the Beef
- Preheat your oven to 275°F (135°C). This low and slow cooking method ensures a tender and juicy roast.
- Season the roast generously with salt and black pepper, making sure to coat all sides.
Step 2: Sear the Roast
- In a large, oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
- Once the oil is hot, add the roast and sear it on all sides until browned (about 3-4 minutes per side). This step enhances the flavors and helps create a beautiful crust.
Step 3: Add Aromatics
- Remove the beef from the pot and set it aside for a moment. In the same pot, add the chopped onions and garlic. Sauté for about 2-3 minutes, until they are fragrant and slightly translucent.
- Return the beef roast to the pot, adding the chopped carrots, quartered potatoes, and beef broth.
Step 4: Season and Cook
- Sprinkle the fresh herbs (rosemary and thyme) on top of the roast, and add the bay leaf to the mixture.
- Bring the broth to a gentle simmer, then cover the pot with a lid and transfer it to the preheated oven.
Step 5: Slow Roast
- Allow the roast to cook in the oven for approximately 3-4 hours, or until the meat is fork-tender. Check occasionally to ensure there’s enough liquid, adding more broth or water as needed.
- The aroma filling your kitchen will undoubtedly get everyone excited for dinner!
Step 6: Serve
- Once the roast is cooked to perfection, remove it from the oven and let it rest for about 15 minutes before slicing. This ensures that the juices redistribute, resulting in a juicy and flavorful roast.
- Slice the beef against the grain and serve with the tender vegetables. Ladle some of the rich broth over the top for extra flavor.
Enjoy Your Delicious Sunday Dinner
This beef roast recipe pairs beautifully with crusty bread or a light salad, making it a complete meal that’s perfect for any Sunday gathering. Invite friends and family over and create lasting memories around the dinner table with this delectable dish.
Pro Tips for Success
- Leftovers: If you have any leftovers, they can be easily used in sandwiches, tacos, or added to soups for a quick meal during the week.
- Variations: Experiment with different vegetables (such as parsnips or turnips) or seasonings to find your perfect combination.
- Cooking Method: If you prefer, you can also use a slow cooker for this recipe—just follow the same steps, but cook on low for 8 hours instead.
Conclusion
This Delicious Sunday Beef Roast is not just a meal; it’s a celebration of good food and togetherness. The rich flavors, the tender meat, and the cozy atmosphere make it a perfect addition to your Sunday traditions. Gathering around the table with loved ones to enjoy a hearty meal is what Sundays are all about—so roll up your sleeves and get roasting! Don’t forget to share your culinary creations with us using the hashtag #sabrinasorganizingrecipes!
Happy cooking!
