Are you a maggi noodles lover? Then try this butter garlic maggi recipe! It is super creamy, cheesy, spicy and so yummy. If you are …

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Creamy Butter Garlic Maggi: A Street Style Masala Treat

Maggi noodles have captured the hearts and taste buds of millions, especially in India. Quick to prepare and endlessly customizable, these instant noodles are a go-to meal or snack for many. One of the most delectable variations is the Creamy Butter Garlic Maggi. Combining the classic flavors of butter, garlic, and cheese with the savory masala mix of Maggi noodles, this recipe is bound to elevate your snacking experience.

Ingredients

For the Maggi:

• 1 packet of Maggi noodles (with tastemaker)
• 2 cups of water
• 1 tablespoon of butter
• 1 teaspoon of minced garlic (fresh or powdered)
• 1 tablespoon of ketchup (optional for tanginess)
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 teaspoon of green chilies, chopped (adjust to taste)
• Fresh coriander leaves for garnish (optional)
• Salt to taste

For the Creamy Twist:

• 1/4 cup of fresh cream (or heavy cream)
• 1/4 cup of grated cheese (mozzarella or cheese of your choice)

Instructions

Step 1: Preparing the Noodles

1. Boil Water: In a saucepan, bring 2 cups of water to a boil.
2. Cook Noodles: Add the Maggi noodles to the boiling water along with the tastemaker sachet. Cook for 2 minutes, stirring occasionally to ensure even cooking.
3. Drain Excess Water: Once cooked, drain any excess water if you prefer a creamier version.

Step 2: Make the Creamy Butter Garlic Mix

1. Sauté Aromatics: In another pan, heat 1 tablespoon of butter over medium heat. Add the minced garlic and let it sauté until fragrant (about 30 seconds).
2. Add Veggies: Toss in the chopped onions and sauté until they turn translucent. Then add the chopped tomato and green chilies, cooking until the tomatoes soften.
3. Mix in Cream: Stir in the fresh cream, mixing well to form a creamy base. Let it cook for a minute, allowing the flavors to blend.
4. Incorporate Cheese: Add the grated cheese, stirring until it melts and combines with the cream to create a luscious sauce.

Step 3: Combine

1. Mix Noodles and Sauce: Add the cooked Maggi noodles to the creamy butter garlic mixture. Toss gently to ensure each strand is coated with the rich sauce. If desired, add ketchup for an extra dimension of flavor. Season with salt to taste.

Step 4: Plate and Garnish

1. Serve hot: Transfer the creamy butter garlic Maggi to a serving bowl. Garnish with fresh coriander leaves for a burst of color and flavor. Serve immediately while hot.

Tips for the Perfect Creamy Butter Garlic Maggi

• Customize the Flavors: Feel free to add other vegetables like bell peppers, peas, or corn for added nutrition.
• Spice It Up: For those who love spice, consider adding some chili flakes or a dash of hot sauce.
• Cheese Variation: Experiment with different cheese types like cheddar or parmesan for a unique flavor.

Conclusion

Whether you’re a student looking for a quick meal, a busy professional needing a quick fix, or simply a Maggi lover exploring new flavors, this Creamy Butter Garlic Maggi is a must-try. This street-style treat merges the convenience of instant noodles with rich, indulgent flavors, making each bite a delightful experience. Pair it with a cold drink or savor it on its own — either way, it’s sure to become a favorite in your recipe collection!