Roz Banao Desi Chinese with Chef Harpal! Today let’s make Street Style Chowmein with Ching’s Secret Sauces wherein Chef …

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Street Style Chowmein: A Delicious Vegetarian Recipe by Chef Harpal Singh

Street food is an integral part of urban culture, particularly in India, where vibrant flavors and bold spices come together to create an unforgettable culinary experience. One street food favorite that has captivated the hearts and stomachs of many is Chowmein. This quick, stir-fried noodle dish is not only easy to make but is also versatile enough to cater to various taste preferences. In this article, we’ll explore a delightful vegetarian Chowmein recipe presented by Chef Harpal Singh in collaboration with Ching’s Secret, a beloved brand known for its authentic Chinese flavors.

The Allure of Chowmein

Chowmein, a Chinese stir-fried noodle dish, has evolved into an iconic street food in India. The combination of crispy vegetables, flavorful sauces, and soft noodles creates a dish that is both hearty and fulfilling. It’s often served with a side of spicy sauces, making it a perfect snack or meal at any time of day.

Ingredients You’ll Need

To create this delectable Vegetarian Chowmein, gather the following ingredients:

For the Noodles:

• 200g Chowmein noodles
• Water (for boiling and rinsing)

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 cup finely chopped cabbage
• 1 cup bell peppers (red, yellow, green), sliced
• 1 carrot, julienned
• 1/2 cup spring onions, chopped
• 1 tablespoon ginger-garlic paste
• 2 tablespoons soy sauce
• 1 tablespoon Ching’s Secret Schezwan Sauce (for an extra kick)
• 1 teaspoon white pepper
• Salt, to taste
• Fresh coriander, for garnish

Making the Chowmein

Step 1: Prepare the Noodles

1. Boil the Noodles: Start by bringing a pot of water to a boil. Add the Chowmein noodles and cook according to the package instructions, usually around 3-5 minutes.
2. Rinse and Drain: Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. This helps to keep them from sticking together.

Step 2: Stir-Fry the Vegetables

1. Heat Oil: In a large wok or frying pan, heat the vegetable oil over medium-high heat.
2. Sauté Aromatics: Add the ginger-garlic paste and sauté for about 30 seconds until fragrant.
3. Add Vegetables: Toss in the chopped cabbage, bell peppers, carrot, and spring onions. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crunchy.
4. Season: Pour in the soy sauce and Ching’s Secret Schezwan Sauce. Mix well, ensuring all the vegetables are coated with the sauce.

Step 3: Combine Noodles and Vegetables

1. Add Noodles: Gently add the cooked noodles to the stir-fried vegetables.
2. Toss and Mix: Use tongs or a spatula to toss the noodles and vegetables together, ensuring even distribution of sauces and spices. Cook for an additional 2-3 minutes to allow the flavors to meld.

Step 4: Garnish and Serve

1. Taste and Adjust: Check for seasoning and adjust salt or sauces as necessary.
2. Garnish: Transfer the Chowmein to a serving dish and garnish with fresh coriander.

Serving Suggestions

Chowmein is best served hot and can be enjoyed as a standalone dish or paired with crispy spring rolls or spicy Manchurian. For an added layer of flavor, serve it with extra Schezwan sauce or a dash of chili oil.

Conclusion

Chef Harpal Singh’s Vegetarian Chowmein is a delightful tribute to the vibrant street food culture that gives a taste of India’s love for Chinese cuisine. Whether you’re in need of a quick weeknight meal or a flavorful snack, this recipe, featuring Ching’s Secret, is sure to leave you satisfied. Enjoy the burst of flavors and the joy of street-style cooking right in your kitchen!