What happens when you combine an easy cowboy butter recipe and griddle grilled shrimp? You get one of the easiest and most …
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Easy Cowboy Butter Shrimp on the Blackstone Griddle – So Good!
When it comes to quick and delightful meals, shrimp is a fantastic choice. Its versatility, speed of cooking, and incredible flavor make it a top pick for busy weeknights or weekend gatherings. Today, we’re taking that shrimp experience up a notch with a mouthwatering Cowboy Butter sauce, all cooked to perfection right on your Blackstone griddle. Prepare to dive into this culinary adventure that is not only easy to make but also bursting with flavors that will make your taste buds dance!
What is Cowboy Butter?
Cowboy Butter is a robust, herby butter sauce that combines garlic, lemon juice, Worcestershire sauce, and fresh herbs. It adds a rich and savory flavor profile that pairs impeccably with shrimp, making it an ideal complement for grilling. While cowboy butter can be used on various proteins and vegetables, when combined with shrimp and griddled to perfection, it becomes an unforgettable dish.
Ingredients You’ll Need
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Cowboy Butter Sauce:
- ½ cup unsalted butter (1 stick), softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional for heat)
- Zest of 1 lemon
Cooking Instructions
Now let’s get cooking! The Blackstone griddle is ideal for this recipe due to its ample cooking surface and even heat distribution, allowing you to get that perfect sear on the shrimp.
Step 1: Prepare the Cowboy Butter
- Mix the Ingredients: In a medium bowl, combine the softened butter, minced garlic, parsley, chives, lemon juice, Worcestershire sauce, paprika, cayenne pepper (if using), and lemon zest.
- Stir Well: Use a spatula or fork to mix everything thoroughly until well combined. Set the cowboy butter aside for the flavors to meld.
Step 2: Prepare the Shrimp
- Season the Shrimp: In a separate bowl, add the cleaned shrimp along with olive oil, salt, and pepper. Toss to coat the shrimp evenly with the oil and seasonings.
Step 3: Preheat the Griddle
- Heat the Griddle: Turn on your Blackstone griddle and preheat it to medium-high heat. Allow it to get hot for about 5-7 minutes to ensure a good sear.
Step 4: Cook the Shrimp
- Grill the Shrimp: Once the griddle is hot, place the seasoned shrimp on the cooking surface in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them, as shrimp cook very quickly!
- Add Cowboy Butter: In the last minute of cooking, add generous dollops of the prepared cowboy butter to the shrimp. Allow it to melt and coat the shrimp, creating a delicious sauce.
- Stir and Serve: Gently toss the shrimp in the melted butter to ensure each one is covered. Once done, remove them from the griddle.
Step 5: Garnish and Enjoy!
- Plate and Garnish: Serve the Cowboy Butter shrimp hot, garnished with extra chopped herbs or lemon wedges for added freshness.
- Pair it Up: This dish pairs wonderfully with rice, grilled corn, or a light salad for a refreshing contrast.
Final Thoughts
Easy Cowboy Butter shrimp cooked on the Blackstone griddle is a scrumptious way to elevate your seafood game. Whether you’re hosting a backyard barbecue or preparing a quick dinner at home, this dish is sure to impress. With a few simple ingredients and a short cooking time, you can have a decadent meal that brings the flavors of the American West right to your table.
So fire up that griddle, whip up some Cowboy Butter, and savor every bite of this delightful dish. Happy cooking!
