How to Make the BEST southern Pecan Pie, my favorite Thanksgiving dessert, and when you add my simple Honey Pecan …

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Southern Pecan Pie Recipe with Honey Pecan Topping: An Amazing Thanksgiving Delight

When it comes to Thanksgiving desserts, few dishes evoke the warmth and comfort of a homemade pecan pie. This classic Southern pecan pie recipe not only features a rich, velvety filling but is also topped with a delightful honey pecan topping, making it a standout centerpiece for your holiday table. With its sweet, nutty flavor and crispy crust, this pie is sure to impress your family and friends.

Ingredients

For the Pie Crust:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 3-4 tablespoons ice water

For the Filling:

• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1/3 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups pecan halves

For the Honey Pecan Topping:

• 1 cup pecan halves
• ¼ cup honey
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon salt

Instructions

Step 1: Prepare the Pie Crust

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, and salt.
2. Cut in Butter: Add chilled, cubed butter to the dry mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
3. Add Water: Gradually add ice water, one tablespoon at a time, mixing until a dough forms. Be careful not to overwork the dough.
4. Chill: Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the corn syrup, brown sugar, melted butter, eggs, and vanilla extract. Whisk until smooth.
3. Add Pecans: Fold in the pecan halves, ensuring they are evenly distributed throughout the mixture.

Step 3: Assemble the Pie

1. Roll Out the Dough: On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Transfer the dough to the pan, trimming any excess.
2. Pour Filling: Pour the pecan filling into the prepared crust.

Step 4: Bake

1. Bake: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and slightly puffed.
2. Cool: Remove the pie from the oven and let it cool for at least 2 hours.

Step 5: Prepare the Honey Pecan Topping

1. Toast Pecans: In a skillet over medium heat, toast the pecan halves until fragrant, about 3-5 minutes. Stir frequently to avoid burning.
2. Combine Ingredients: In a bowl, mix the toasted pecans with honey, melted butter, and salt until well coated.
3. Top the Pie: Once the pie has cooled, sprinkle the honey pecan mixture generously over the top.

Serving Suggestions

Serve the pie at room temperature or slightly warmed, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. This Southern pecan pie will not only satisfy your sweet tooth but will also become a beloved tradition at your Thanksgiving gatherings.

Conclusion

This Southern pecan pie recipe with honey pecan topping is more than just a dessert; it’s a comforting reminder of family gatherings and holiday traditions. By incorporating the unique flavor of honey into the mix, this pie offers an unforgettable twist on a classic favorite. So, gather your ingredients and make this amazing Thanksgiving pie the centerpiece of your feast! Your guests will be raving about it long after the holiday season is over.