Sausage Green Bean Potato Casserole Like Grandma Used to Make! – In today’s episode, I’m excited to share with you one of my …

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Sausage Green Bean Potato Casserole: Just Like Grandma Used to Make!

Few comfort foods evoke the warmth of home and cherished memories like a hearty casserole. One dish that stands out in many family kitchens is sausage green bean potato casserole. It’s a satisfying blend of flavors and textures, packed with nutrition and nostalgia. Whether enjoyed on a chilly evening or served at a family gathering, this dish is sure to hit the spot!

Ingredients

To make this delicious casserole, gather the following ingredients:

• 1 pound of smoked sausage (such as kielbasa or andouille), sliced
• 4 medium potatoes, diced (Yukon gold or red potatoes work well)
• 1 can (15 oz) green beans, drained (or use fresh or frozen)
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese (optional for topping)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)
• 1 teaspoon Italian seasoning (optional)

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This will ensure that your casserole bakes evenly.

Step 2: Prepare the Ingredients

In a large mixing bowl, combine the diced potatoes, sliced sausage, chopped onion, and drained green beans. This combination provides a hearty base for the casserole.

Step 3: Mix the Sauce

In another bowl, whisk together the cream of mushroom soup and milk until smooth. Add in the garlic powder, Italian seasoning, salt, and pepper. Mix well to create a savory sauce that will bind the ingredients together.

Step 4: Combine Everything

Pour the soup mixture over the potato and sausage mixture. Stir until everything is evenly coated.

Step 5: Assemble the Casserole

Transfer the mixture into a greased 9×13 inch baking dish (or equivalent). Spread it out evenly. If you’re a cheese lover, sprinkle the shredded cheddar cheese on top for an extra layer of flavor.

Step 6: Bake

Cover the dish with aluminum foil and place it in the oven. Bake for about 40-45 minutes, or until the potatoes are fork-tender. Removing the foil during the last 10 minutes allows for the cheese to melt and slightly brown, adding a delightful texture.

Step 7: Serve

Once done, remove the casserole from the oven and let it rest for a few minutes before serving. This dish pairs wonderfully with a simple salad or some crusty bread.

Why Grandma’s Recipe?

What makes a dish like sausage green bean potato casserole special is not just the combination of ingredients, but the memories that come with it. Many of us can recall family gatherings where this dish was a centerpiece, filling the kitchen with aroma and bringing loved ones together.

Tips for Personalization

Feel free to put your own spin on this timeless recipe:

• Veggies: Add in carrots, corn, or bell peppers for an extra burst of color and nutrients.
• Spice It Up: For those who enjoy a little heat, consider adding diced jalapeños or red pepper flakes.
• Make It Creamy: Substitute the cream of mushroom soup with a homemade cream mixture or a different flavor.
• Gluten-Free: Use a gluten-free soup and ensure your sausage is gluten-free as well.

In Conclusion

Sausage green bean potato casserole is more than just a meal; it’s a heartwarming dish that connects generations. Perfect for busy weeknights or family gatherings, it’s a great way to celebrate both delicious food and cherished memories. So gather your ingredients, roll up your sleeves, and let the comforting flavors of this casserole remind you of home—even if you’re creating new memories in your kitchen!