Goulash Recipe Quick and Easy! – Learn how to make a delicious gourmet meal on a budget in just 30 minutes with AB’s …

source

Quick and Easy Goulash Recipe

Goulash, a traditional dish with roots in Hungary, is a comforting and hearty meal that can be prepared in under an hour. Perfect for busy weeknights or a casual gathering, this quick and easy goulash recipe delivers rich flavors without the fuss. Here’s how to make it!

Ingredients

For the Goulash:

• 1 pound ground beef (or turkey for a lighter option)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (any color)
• 2 cups elbow macaroni (or other pasta)
• 1 can (15 oz) diced tomatoes (with juices)
• 2 cups beef broth (or vegetable broth)
• 2 tablespoons tomato paste
• 2 teaspoons paprika (sweet or smoked)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (optional)

For Garnishing:

• Fresh parsley, chopped (optional)

Instructions

Step 1: Brown the Meat

1. In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.

Step 2: Sauté Vegetables

1. Add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes, or until the vegetables are softened.

Step 3: Combine Ingredients

1. Stir in the diced tomatoes (with juices), beef broth, tomato paste, paprika, oregano, basil, and macaroni. Season with salt and pepper as desired.

Step 4: Cook the Goulash

1. Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the macaroni is tender and the sauce has thickened. Stir occasionally to prevent sticking.

Step 5: Serve

1. If using, stir in the shredded cheddar cheese until melted and creamy. Serve hot, garnished with chopped parsley if desired.

Tips for a Perfect Goulash

• Customizable: Feel free to add other vegetables like corn, carrots, or zucchini for added nutrition.
• Spice it up: If you like heat, consider adding a dash of cayenne pepper or some crushed red pepper flakes.
• Vegetarian Version: Substitute ground beef with lentils or a plant-based meat alternative and use vegetable broth.
• Leftovers: Goulash keeps well in the fridge for up to 3 days and also freezes nicely, making it an excellent make-ahead meal.

Conclusion

This quick and easy goulash recipe is perfect for anyone looking for a delicious meal without the hassle. With its comforting flavors and flexible ingredients, it’s sure to become a family favorite. Whether you enjoy it on a chilly evening or as a make-ahead lunch, goulash is the ultimate comfort food. Enjoy your cooking!