Korean Style Eggroll In a Bowl: https://youtu.be/SXs7227Xi7o. Mexican Spaghetti 1- 12 oz package of spaghetti 1 lb of …
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What’s For Dinner? (#127) | NEW Mexican Spaghetti Recipe! | Easy Dinner Ideas!
Finding dinner inspiration can often feel like a daunting task, especially if you’re looking to mix things up with something unique yet delicious. If you’re tired of the same old pasta dishes, you’re in for a treat! Today, we’ll explore a NEW Mexican Spaghetti recipe that’s packed with flavor and sure to become a family favorite.
Why Mexican Spaghetti?
This innovative twist on traditional spaghetti infuses your classic pasta with vibrant Mexican flavors. Combining the heartiness of spaghetti with zesty ingredients makes for an exciting and satisfying meal. Plus, it’s easy to prepare and can be customized to your taste.
Ingredients You’ll Need
To whip up this delightful dish, gather the following ingredients:
- Spaghetti Pasta – 12 ounces
- Ground Beef or Turkey – 1 pound (or a meat substitute for a vegetarian option)
- Onion – 1 small, diced
- Garlic – 3 cloves, minced
- Bell Pepper – 1, chopped (red or green)
- Zucchini – 1 small, diced
- Black Beans – 1 can, drained and rinsed
- Corn – 1 cup (fresh or frozen)
- Diced Tomatoes – 1 can (with green chilies for extra spice)
- Taco Seasoning – 2 tablespoons
- Cilantro – chopped, for garnish
- Shredded Cheese – for topping (like cheddar or queso fresco)
- Lime Wedges – for serving
- Olive Oil – for cooking
- Salt and Pepper – to taste
Easy Steps to Prepare
1. Cook the Spaghetti
Begin by boiling water in a large pot. Once it’s rolling, add a pinch of salt and the spaghetti. Cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and garlic, cooking until fragrant. Then, toss in the bell pepper and zucchini, sautéing until they are tender.
3. Brown the Meat
Push the vegetables to one side of the skillet and add your ground beef or turkey, breaking it apart as it cooks. Cook until browned, seasoning with salt and pepper. Drain any excess fat if necessary.
4. Combine Ingredients
To the meat mixture, add the black beans, corn, diced tomatoes (with their juices), and taco seasoning. Stir everything together and allow it to simmer for about 5-10 minutes, letting the flavors meld.
5. Mix in the Spaghetti
Once everything is heated through, gently fold in the cooked spaghetti. Make sure the noodles are evenly coated with the flavorful mixture.
6. Serve and Garnish
Serve the spaghetti hot, garnished with fresh cilantro and a sprinkle of cheese on top. Add lime wedges on the side to give each serving a zesty kick!
Tips and Variations
- Vegetarian Option: Substitute ground meat with lentils, tofu, or additional beans for a nutritious twist.
- Spice Level: Adjust the heat by adding jalapeños or using spicy taco seasoning.
- Add More Veggies: Incorporate other vegetables like spinach, mushrooms, or carrots to boost nutrition.
- Top It Off: For an extra layer of flavor, consider garnishing with avocado slices or sour cream.
Enjoy Your Dinner!
This NEW Mexican Spaghetti recipe is not only easy to prepare but also offers a delicious twist that your family will love. It’s a one-pot wonder that’s full of nutrients and hearty enough to fulfill everyone’s appetite. So the next time you find yourself asking, “What’s for dinner?” look no further than this delightful dish!
Happy cooking!
