Pan seared steak by Stephanie Gigliotti (@stephgigliotti28) using The MeatStick MiniX Set. Follow us on social: Instagram: …

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Perfect Pan-Seared Steak Recipe | The MeatStick

Cooking the perfect steak is an art, and with the right techniques and tools, you can achieve restaurant-quality results in your own kitchen. This pan-seared steak recipe, enhanced by The MeatStick’s innovative cooking technology, will guide you to steak perfection.

Ingredients

• Steak: 1-2 ribeye, sirloin, or filet mignon (1 to 1.5 inches thick)
• Salt: Kosher or sea salt
• Pepper: Freshly cracked black pepper
• Oil: High smoke point oil (like canola, avocado, or grapeseed oil)
• Butter: 2 tablespoons
• Garlic: 2-3 cloves, smashed
• Fresh Herbs: Thyme or rosemary (optional)

Tools

• The MeatStick: Wireless smart meat thermometer
• Cast Iron Skillet or Heavy Duty Frying Pan
• Tongs
• Instant-read thermometer (optional)

Preparation Steps

1. Selecting Your Steak

Choose a beautiful cut of meat with good marbling for the best flavor and texture. Ribeye is known for its tenderness and flavor, while filet mignon offers a buttery mouthfeel.

2. Seasoning

Generously season both sides of the steak with kosher salt and freshly cracked pepper. While it’s best to season your steak at least 30 minutes before cooking (to allow it to absorb the flavors), you can also season and refrigerate overnight for a deeper flavor infusion.

3. Preheat Your Skillet

Place your cast iron skillet over medium-high heat and let it get hot—this is crucial for achieving that beautiful sear.

4. Using The MeatStick

Insert The MeatStick into the thickest part of the steak, ensuring it doesn’t touch the bone or pan. This smart thermometer will help you monitor the internal temperature without opening the skillet constantly.

5. Searing the Steak

Once the skillet is hot, add a tablespoon of oil. Swirl it around to coat the pan. Carefully place the steak in the skillet and let it sear without moving it for 3-5 minutes. Look for a deep golden-brown crust.

6. Flipping and Adding Flavor

Using tongs, flip the steak and add butter, smashed garlic, and herbs to the skillet. As the butter melts, tilt the pan and spoon the melted butter over the steak. This technique, known as basting, adds flavor and helps cook the steak evenly.

7. Monitor Temperature

Keep an eye on The MeatStick. For medium-rare, aim for an internal temperature of 130°F to 135°F (54°C to 57°C). Depending on thickness, this will take about 6-8 minutes per side.

8. Resting the Steak

Once the desired temperature is reached, remove the steak from the skillet and transfer it to a cutting board. Tent it with foil and let it rest for at least 5-10 minutes. Resting allows the juices to redistribute for a juicier steak.

9. Slicing and Serving

After resting, slice the steak against the grain to maximize tenderness. Serve it with your choice of sides, and don’t forget to drizzle any remaining pan juices over the top for added flavor.

Conclusion

With The MeatStick’s assistance, achieving the perfect pan-seared steak has never been easier. Follow these simple steps, and you’ll impress your family and friends with a steak cooked exactly to their liking. Enjoy your culinary masterpiece!