In this video, I show you a recipe for easy sourdough dinner rolls that can be made within a single day. LEARN SOURDOUGH …
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Easy Sourdough Dinner Rolls Recipe
Sourdough bread has gained popularity for its unique flavor and chewy texture, but many might feel intimidated by the idea of making it from scratch. Fortunately, sourdough dinner rolls are a delightful way to enjoy this artisan bread without much fuss. This easy recipe is perfect for beginners and requires only a few ingredients!
Ingredients
- Active Sourdough Starter: 1 cup (about 240g)
- All-Purpose Flour: 3 cups (about 360g)
- Warm Water: 1 cup (about 240ml)
- Salt: 1 teaspoon (about 5g)
- Honey or Sugar: 2 tablespoons (optional, for a touch of sweetness)
- Olive Oil or Melted Butter: 2 tablespoons (for richness)
Equipment Needed
- Large mixing bowl
- Clean kitchen towel or plastic wrap
- Baking sheet
- Parchment paper (optional)
- Dough scraper or spatula
Instructions
Step 1: Prepare the Dough
- Mix Ingredients: In a large bowl, combine the active sourdough starter, warm water, and honey or sugar. Stir until well mixed.
- Add Flour and Salt: Gradually add the flour and salt to the mixture, stirring with a spatula or your hands until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a floured surface. Knead for about 5-10 minutes until smooth and elastic. Alternatively, you can use the "stretch and fold" method if you prefer a no-knead approach.
Step 2: First Rise
- Bulk Fermentation: Place the dough back into the mixing bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise at room temperature for 4-6 hours or until it has doubled in size.
Step 3: Shape the Rolls
- Divide the Dough: Once the dough has risen, turn it out onto a lightly floured surface. Divide it into 12 equal portions (for larger rolls) or 16 portions (for smaller rolls).
- Shape the Rolls: Take each piece of dough and shape it into a smooth ball. To do this, tuck the edges towards the center and roll it on the counter.
Step 4: Second Rise
- Arrange Rolls: Place the shaped rolls onto a baking sheet lined with parchment paper, ensuring they are close together but not touching.
- Cover and Rise: Cover the rolls lightly with a kitchen towel and let them rise for another 2-3 hours, or until they are puffy.
Step 5: Bake the Rolls
- Preheat the Oven: About 30 minutes before baking, preheat your oven to 375°F (190°C).
- Bake: Once the rolls have risen, place them in the preheated oven and bake for 20-25 minutes or until golden brown on top and hollow-sounding when tapped.
- Cooling: Remove the rolls from the oven and let them cool on a wire rack. Brush with melted butter, if desired.
Tips for Success
- Active Starter: Ensure your sourdough starter is bubbly and active before using it. Feed it a few hours before baking to have the best results.
- Temperature: If your kitchen is cooler, the rising times may take longer. Conversely, in a warmer environment, they might rise quicker.
- Storage: Keep leftover rolls in an airtight container for up to 2 days at room temperature. For longer storage, place them in the freezer.
Conclusion
These easy sourdough dinner rolls are perfect for any occasion—be it a family dinner, holiday gathering, or simply as a treat on the weekend. With their soft, chewy texture and a tangy flavor enhanced by the sourdough starter, they are sure to impress friends and family alike. Enjoy them warm with butter, or pair them with your favorite soups and stews for an unforgettable meal! Happy baking!
