Try our selection of delicious egg breakfast recipes to take your weekend brunch to the next level. These easy, healthy breakfast …

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5 Delicious Egg Breakfast Recipes | The Spruce Eats | #BreakfastIdeas

Eggs are a breakfast staple known for their versatility and nutritional benefits. They’re packed with protein, vitamins, and minerals, making them a perfect start to your day. Here are five delicious egg breakfast recipes that will energize your mornings and satisfy your taste buds.

1. Classic Scrambled Eggs

Ingredients:

• 4 large eggs
• 2 tablespoons milk
• Salt and pepper to taste
• 1 tablespoon butter
• Chopped chives or parsley (optional)

Instructions:

1. In a bowl, whisk the eggs with milk, salt, and pepper.
2. Heat the butter in a skillet over medium heat until melted.
3. Pour in the egg mixture and let it sit for a few moments. Stir gently with a spatula, pushing the eggs from the edges toward the center.
4. Continue to stir until the eggs are softly scrambled and slightly runny. Remove from heat; they will continue to cook off the heat.
5. Garnish with chives or parsley before serving.

2. Veggie Omelette

Ingredients:

• 3 large eggs
• 1/4 cup bell peppers, diced
• 1/4 cup spinach, chopped
• 1/4 cup onion, diced
• Salt and pepper to taste
• 1 tablespoon olive oil
• Grated cheese (optional)

Instructions:

1. In a bowl, beat the eggs and season with salt and pepper.
2. In a skillet, heat the olive oil over medium heat. Sauté the onion until translucent.
3. Add the bell peppers and spinach, cooking until wilted.
4. Pour the beaten eggs over the veggies and cook until the edges begin to set. If desired, sprinkle cheese on top before folding the omelette in half.
5. Cook until the eggs are firm, then serve hot.

3. Avocado Egg Toast

Ingredients:

• 2 slices of whole grain bread
• 1 ripe avocado
• 2 large eggs
• Salt and pepper to taste
• Red pepper flakes (optional)
• Lemon juice (optional)

Instructions:

1. Toast the bread slices until golden brown.
2. While the bread is toasting, poach or fry the eggs to your liking.
3. Mash the avocado in a bowl and season with salt, pepper, and a squeeze of lemon juice if desired.
4. Spread the avocado on the toasted bread, topping each slice with a poached or fried egg.
5. Sprinkle with red pepper flakes for an extra kick.

4. Spanish Frittata

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1 cup potatoes, diced and boiled
• 1/2 cup chorizo or sausage, cooked
• 1/2 cup onion, diced
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. In an oven-safe skillet, heat olive oil and sauté the onions until soft. Add the chorizo and cooked potatoes.
4. Pour the egg mixture into the skillet, stirring to combine with the other ingredients.
5. Cook on medium heat for a few minutes until the edges begin to set. Then transfer the skillet to the oven and bake for 15-20 minutes, or until the center is firm. Allow to cool slightly before slicing.

5. Egg and Spinach Breakfast Wrap

Ingredients:

• 2 large eggs
• 1 cup fresh spinach
• 1 tortilla (whole wheat or regular)
• 1/4 cup shredded cheese (optional)
• Salt and pepper to taste
• Salsa (optional)

Instructions:

1. In a skillet, scramble the eggs seasoned with salt and pepper until cooked through.
2. Add the spinach and cook until wilted.
3. Lay the tortilla flat and sprinkle with cheese if using. Spoon the egg and spinach mixture onto the tortilla.
4. Roll the tortilla tightly to create a wrap. Cut in half, and serve with salsa on the side.

These five egg breakfast recipes are not only delicious but also easy to prepare, making them perfect for busy mornings or leisurely weekends. Try them out and adjust the ingredients to suit your taste—your breakfast time will never be the same!