Easy Air Fryer Chicken Satay & Dipping Sauce | No Fuss, Big Flavour! Craving that classic chicken satay with peanut sauce but …

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Easy Air Fryer Chicken Satay & Dipping Sauce: No Fuss, Big Flavour!

When it comes to quick and delicious meals that impress, chicken satay is a classic choice. With the help of an air fryer, you can create tender, flavorful chicken skewers with minimal fuss. This recipe for Air Fryer Chicken Satay comes with a smooth peanut dipping sauce, making it perfect for gatherings or a weeknight dinner. Let’s dive into the easy steps for making this delightful dish!

Why Choose Air Fryer Chicken Satay?

The air fryer not only provides a healthier cooking method by reducing oil usage, but it also ensures that your chicken develops a beautifully golden exterior while remaining juicy inside. Perfectly seasoned and swiftly cooked, chicken satay can satisfy your cravings without the hassle of grilling.

Ingredients

For the Chicken Satay:

• 1 pound (450g) chicken breast, cut into bite-sized strips
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon ground coriander
• 1 tablespoon turmeric powder
• 1 tablespoon minced garlic
• 1 teaspoon cumin powder
• 1 tablespoon lime juice
• Skewers (if wooden, soak in water for 30 minutes)

For the Peanut Dipping Sauce:

• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon lime juice
• 1-2 tablespoons warm water (to thin consistency)
• Optional: chopped peanuts and cilantro for garnish

Instructions

Step 1: Marinate the Chicken

In a large bowl, combine soy sauce, fish sauce, brown sugar, coriander, turmeric, garlic, cumin, and lime juice. Add in the chicken pieces, ensuring they are well-coated. Cover and marinate for at least 30 minutes, or up to overnight for deeper flavor.

Step 2: Prepare the Dipping Sauce

While the chicken marinates, mix together the peanut butter, soy sauce, honey, and lime juice in a small bowl. Gradually add warm water until you reach your desired consistency. Adjust flavors to your liking and set aside.

Step 3: Preheat Your Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures even cooking and helps your chicken achieve that crispy exterior.

Step 4: Assemble Skewers

Thread the marinated chicken pieces onto the skewers. Make sure to leave a little space between each piece for even cooking.

Step 5: Air Fry the Chicken

Place the skewers in the air fryer basket in a single layer, making sure they do not overlap. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and golden brown.

Step 6: Serve and Enjoy!

Remove the skewers from the air fryer and let them rest for a minute. Serve with the peanut dipping sauce drizzled on the side, and if desired, garnish with chopped peanuts and cilantro for a fresh touch.

Tips for Perfect Satay

• Choose Quality Chicken: Fresh, high-quality chicken breast will yield the best results.
• Marinate Longer: For even more flavor, marinate the chicken overnight.
• Cooking Times May Vary: Keep an eye on your chicken as air fryer models can differ in cooking times.

Conclusion

This Easy Air Fryer Chicken Satay is not only a breeze to prepare but is packed with big, bold flavors that will have everyone asking for more. Pair it with the creamy peanut dipping sauce for an authentic taste experience reminiscent of your favorite Thai restaurant—all made right at home! Whether you’re hosting a party or looking for a simple weeknight meal, this dish is sure to be a hit. Enjoy!