Apple Pie Biscuits 8 frozen biscuits thawed and at room temperature 1 21 oz can of apple pie filling (or fruit filling of choice) …
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🍎🍏 Apple Pie Biscuits: Simple and Delicious Recipe for Cozy Comfort Food! 🍎🍏
Apple pie is one of those classic desserts that evokes feelings of nostalgia and warmth. But what if you could capture that same comforting flavor in a quicker, simpler form? Enter the apple pie biscuits—a delightful fusion of flaky biscuits and sweet, spiced apples! Whether you’re serving them at a family gathering or enjoying them on a chilly evening, these biscuits are the perfect treat.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, these biscuits are perfect for busy bakers.
- Delicious Flavor: Combining the warm spices of apple pie with the buttery goodness of biscuits.
- Versatile: Great for breakfast, dessert, or as an afternoon snack!
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
For the Apple Filling:
- 2 cups apples (peeled, cored, and diced—Granny Smith or Honeycrisp work great)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for extra thickness)
For Topping:
- 1 egg (beaten, for egg wash)
- Extra sugar for sprinkling
Instructions
Step 1: Prepare the Apple Filling
- In a mixing bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch (if using).
- Toss until the apples are well coated. Set aside to allow the flavors to meld.
Step 2: Make the Biscuits
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
- Add the cold butter and, using a pastry cutter or your fingers, work it into the flour until the mixture resembles coarse crumbs.
- Gradually stir in the buttermilk until a soft dough forms. Avoid over-mixing.
Step 3: Combine and Bake
- Turn the dough out onto a lightly floured surface. Gently knead it a few times until it’s smooth.
- Roll out the dough to about 1/2 inch thickness and cut out rounds using a biscuit cutter or a glass.
- Place half of the biscuit rounds on the prepared baking sheet. Spoon a generous amount of apple filling onto each round.
- Top with the remaining biscuit rounds and gently press the edges to seal. Brush the tops with the beaten egg and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
Step 4: Serve
Once they’re out of the oven, let the biscuits cool for a few minutes. They’re delightful served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for Perfect Apple Pie Biscuits
- Choose the Right Apples: For the best flavor, use a mix of sweet and tart apples.
- Make Ahead: You can prepare the apple filling in advance and assemble the biscuits the day of baking.
- Storage: These biscuits can be stored in an airtight container for up to three days or frozen for longer storage.
Conclusion
Apple pie biscuits are a simple and heartwarming treat that can remind you of cozy family gatherings. With their flaky layers and sweet apple filling, they offer all the indulgence of apple pie without the fuss. Perfect for any occasion, these biscuits will quickly become a family favorite. Grab your ingredients, and let’s bake some memories! 🍏🍎
